Discovering Our Resilience

By Alyssa Delarosa

Edited by Natalie Grace Sipula

[3.5 minute read]

What is it exactly that enables us to leave our beds every morning? What is it that motivates us to perform daily tasks such as school, homework, studying, work, chores, etc.? In the midst of a now year-long global pandemic, how are we still able to function? In each of us, there exists a trait called resilience that is the driving force behind our decisions to perform our daily tasks even while the world outside is undergoing a chaotic time. Resilience means that while we may have a million things happening either directly to us or around us, we are able to still carry on with our responsibilities. We do this by prioritizing certain tasks as essential duties meaning that we are so bound and determined to follow through on our decision(s), we will ignore all other things attempting to distract us from our priorities. So why is this important?

Photo by Holly Mandarich on Unsplash

The reason why I chose to write this article on resilience is because I strongly feel that we have an issue with recognizing and acknowledging our own resilience, and therefore we do not give ourselves the credit and acknowledgment we deserve. Prioritizing certain tasks and events over others, even while the world may be falling apart around us, is no small feat. I firmly believe that we owe it to ourselves to recognize our resilience in the daily, seemingly insignificant decisions that we make. By choosing to recognize our resilience and give ourselves credit, we are making the decision to show ourselves self-care. We are also feeding our confidence and self-esteem in a healthy way.

How can we recognize and acknowledge our resilience? Personally, I try to be mindful of the fact that every decision I make is important and give myself credit for prioritizing things even if they are small such as getting out of bed, attending class, and opening up my textbook to study for my exam. I recommend that you do the same: Give credit to yourself for every decision you make even if it seems small, getting out of bed when the world is falling to pieces and showing up to your Zoom lecture to take notes and listen are no easy tasks.

Photo by Dan Meyers on Unsplash
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A local food review: Chichen Itza Restaurant

By Jonah Vroegop

Edited by Natalie Grace Sipula

[3.5 minute read]

Do you enjoy delicious Mexican food? If your answer is yes, I have a recommendation for you! Due to its location near the USC campus, Chichen Itza is a popular spot for students and community members to pick up a bite to eat. They serve a variety of dishes from tamales, tacos, soups, tortas, appetizers, and more! It is one of my favorite places to eat around USC, and a great spot to go to if you are looking for a new place to eat during quarantine.

First and foremost, the restaurant is located in Mercado La Paloma – a local business hub of the Figueroa corridor that supports business ownership opportunities and living wages for members of our community. There are many restaurants and businesses similar to Chichen Itza, as well as non-profit offices, a health office, and a range of affordable meeting rooms and community spaces. They frequently host art and music-centered events, film showings, and open mic nights as well, giving the community a forum and a place for local interaction. The market takes pride in the quality of their goods and services and are proud to serve the community with the goal of achieving economic and environmental justice while fostering community engagement and exchange of culture. Due to the COVID-19 pandemic, the restaurants and shops are only open for takeout or delivery. Don’t miss the chance to check out the market! 

The cuisine served at Chichen Itza comes from Yucatan, a region in the south of Mexico known for its fresh chili peppers, cilantro, and oregano as well as achiote. Their menu is expansive and definitely contains something for everyone! They take pride in their ingredients and use house-made meats and handmade corn tortillas. These ingredients are staples of Mexican street cuisine and a vital part of serving a delicious Yucatan dish. Many of the marinades and preparation techniques come from the Yucatan region, providing flavors and ingredients that aren’t commonly seen on restaurant menus. Each dish comes with a few options for fillings, cooking techniques, and salsas. I recommend the cochinita pibil (banana leaf-wrapped slow-roasted pork) and the pollo asado (roasted chicken) on any dish. If you’re struggling to find something to order, you can’t go wrong with tamales – arguably the most famous Mexican street food.

“Taco’s de pollo asada” and a “torta de pollo asada”
Continue reading A local food review: Chichen Itza Restaurant

Studying Abroad in Paris

By Autumn Palen

Edited by Natalie Grace Sipula

[3 minute read]

Prior to 2020, during one of my spring semesters at USC as an undergraduate student, I studied abroad in Paris and it was a fully immersive experience. All of my classes were in French, the family I lived with was French, and wouldn’t you know it, quite a lot of people I passed on the streets were keen on speaking French. Those handful of months were wonderful. My teachers were all angels, the city was gorgeous, and although I had a relationship dynamic with my host family akin to Harry Potter’s relationship with the Dursleys, I’d say that overall I enjoyed my experience.

First of all, the city is gorgeous. Ridiculously so. I remember my first night there—awake since 5 am, taking a post-dinner trip to the Louvre, walking from the Louvre to the Eiffel Tower, and stopping mid-journey for wine and cheese. The mix of sleep deprivation, jet-lag, numbness from the cold, and walking nearly all day culminated into the sensation that I was drifting through a dream. I couldn’t have actually been there; it was all too much. I thought there was no way this tiny, ovular, romantic city was going to be my home for the next fifteen weeks.

Wine and cheese from a local cafe in Paris, taken from @autumn.palen on Instagram

But it was my home. Every weekday, I took the metro to class. Although admitting my adoration for the Paris Metro garnered weird looks from actual Parisians (mainly because of the general odor permeating the trains/platforms, as well as the occasional muzak cover of Ne Me Quitte Pas), I held strong that I loved the public transportation system. It was so efficient, arriving every 3 minutes, maybe 6 in the worst-case scenario (I understand that Los Angeles is a much larger, more car-based city, but I couldn’t help but notice how much more efficient the Paris Metro was than the LA one).

Photo of the Paris Metro taken by @autumn.palen on Instagram
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