By Amy Herrmann
“Would you rather be buried or marinated?” he asked me. There were six of us sitting on couches in a room adorned with a world map and whiteboard next to the writing center in Taper Hall. I had been a conversation partner for four years at that point: long enough that I had learned to effectively facilitate a thought-provoking discussion among students of diverse backgrounds, but short enough that it had yet to become boring.
I suppressed my laughter and replied, “Definitely marinated,”launching into a light explanation of the difference between being marinated and cremated so they would understand why I would rather be slathered in barbecue sauce than reduced to basic chemical compounds. We then resumed our more sober conversation about death and mourning rituals in different countries, exchanging stories and information about our respective traditions with curiosity.