Tag Archives: china

On Being An International Student During The Lunar New Year

By Hannah Teoh

Edited by Natalie Grace Sipula

[3.5 minute read]

Recently, the Lunar New Year passed and celebrations were happening everywhere. If you aren’t familiar with the holiday, the Lunar New Year is celebrated every year to mark the beginning of the Lunar calendar. It originates from China and is celebrated widely by Asian diasporas all around the world. As an ethnic Chinese person from Malaysia, Lunar New Year has always been an important event to my family. On the eve of Lunar New Year, everyone gathers at the ancestral home to have a big traditional feast, followed by a grand ritual at midnight to commemorate the new year. The festivities typically last for a week. We usually clear our schedules for the week for visiting relatives and for going to temples to pray for the upcoming year. The Lunar New Year was always my favorite time of the year, purely because it is a time of unity, reflection, connection, and remembrance. 

The Lunar New Year has looked very different the past few years. For me, the Lunar New Year lost its usual vibrant vitality and character during the pandemic, as lockdowns and social gathering restrictions discouraged visits to temples and seeing relatives and friends— but with good reason, I must add. Many of my relatives are quite a bit older and were part of the population that was highly vulnerable to the air-borne infection. We also did not have a vaccine roll-out at that time, so it was a more precarious situation to navigate. While I understood why such restrictions were put in place, it also made our Lunar New Year celebrations humbler. Streets were quiet when they normally would have abounded with cars and people on their way to different celebrations. The night sky remained calm when it would have been painted in splatters of fireworks.

Photo by HyggeLab Concept on Unsplash

2020 was the last year I had a Lunar New Year celebration with my family back home in Malaysia. I left for the U.S. the following year in 2021, right before the New Year. I stayed with my sister in Boston and we had a small Lunar New Year’s eve dinner with Korean take-out food. We called our parents and our grandmother to give well wishes, and they in turn gave us virtual red packets (packets of money traditionally given out by elders during Lunar New Year). A grand celebration that usually takes place over the course of a week was relegated to a modest dinner. 

For the first time, I spent the Lunar New Year alone this year. Between finishing schoolwork, attending class, and going to work, I never really prioritized celebrating the holiday. Plans to have a dinner for Lunar New Year were mentioned in passing but never brought up again as people got busy (myself included). The dumplings that I usually make were stored for an extra day because it was time-consuming to make them. I called my parents late, with the 15-hour time difference throwing off my frame of time. My Lunar New Year celebration started and ended with a bowl of glutinous rice sesame balls in Alhambra.

Photo by Olivia Colacicco on Unsplash
Continue reading On Being An International Student During The Lunar New Year

Teaching English to Migrant Students in Shanghai

By Jasmine Zahedi

[4 minute read]

While studying abroad in Shanghai, I had the incredible opportunity to work with Stepping Stones, a non-profit organization through which I taught English to grade school students at various Shanghai migrant schools. Through my experience, I learned that there is a huge influx of migrants moving from the farmlands and agricultural areas into Chinese cities, with Shanghai having one of the highest concentrations of migrants in China. In recent years, the government created many new schools to provide the children of migrant parents with access to education they might otherwise not receive. In theory, the idea is a good one, but there are still many underlying issues affecting the quality of education these students are receiving.

Photo by Jerry Wang on Unsplash

Stepping Stones placed me at Huabo Lixing Hang School, an elementary school about an hour away from the university campus at which I was studying. When I first arrived, I immediately noticed that the area was much poorer than the area in which I lived in and went to school. I noticed that even the inhabitants looked recognizably different (or distinguishable) from the Shanghainese people I normally saw in the city, probably due to the fact that they originally came from inland provinces such as Anhui, Hunan, and Sichuan.

The government chartered school I worked at clearly stood out from the rest of the environment. Its modern architecture seemed out of place among the surrounding buildings and shops. The classes were packed with students. A normal class size was around 60 which, as one might imagine, made teaching English incredibly difficult. The children were extremely excited to learn, but there were many daily challenges in the classroom. Having so many peers, the students were often rowdy and distractible, and the ones in the back of the classroom had trouble understanding what was occurring at the front. Furthermore, the children were all greatly varied in their English abilities. This is a common characteristic in migrant schools, as students who weren’t born in Shanghai have a wide range of educational history. One of the Chinese volunteers who worked with me in the classroom told me that her elementary school was nothing like this. She said everyone was always well-behaved because parents reinforced their children’s behavior at home. Unfortunately, with parents that often have to work late, these children tended to have very different home lives, and these differences translated into the classroom.

Continue reading Teaching English to Migrant Students in Shanghai

Recreating My Favorite Dishes

By Sarah Selke

[3 minute read]

After asking several students in ALI conversation groups what they missed most about their homes, the unanimous response I received was simply, “food.” Despite the wide array of restaurants in Los Angeles featuring cuisines from all around the world, it is hard for many international students to find what they would consider be truly authentic good food.

A student I recently conversed with talked about the food from his hometown, Chengdu, a city known for its spicy cuisine. Although he likes trying other cuisines, nothing beats Sichuan food. Speaking of the various similarities and differences between regional cuisines in China, I proclaimed my own partiality to Shanghainese food, which is known for having more sweet and sour flavors. One dish that I especially love is Sheng Jian Bao, which roughly translates to pan-fried buns filled with pork inside. This dish can be found throughout China, but is most common in Shanghai, where it is commonly sold as street food.  

Photo from Wikimedia Commons

Thinking about food left me with a craving to make my own Sheng Jian Bao. Ever since I tried the dish on a trip to Shanghai several years ago, I had been looking for a place in the San Gabriel Valley that would meet my expectations. Unfortunately, none of the restaurants I visited succeeded in matching the ones I had eaten abroad. Finally, over a recent three-day weekend, I looked online for a recipe and decided to try a hand at making the dish myself. It was a long process: gathering all the necessary ingredients, letting the yeasted dough rise, seasoning the meat, wrapping the buns, then steaming them. Although the whole affair was rather tedious, the buns turned out to be delicious – perhaps not quite as perfect as the ones I had eaten in Shanghai, but enough to be worth the preparation effort. 

Continue reading Recreating My Favorite Dishes