By Jessleen Dhaliwal
My mother and I speak two different languages; she speaks Punjabi and I speak English. We choose to speak different tongues. My mother asks a question in Punjabi, and I answer in English. Even though we communicate, the truth in our words is lost.
I never understood how our words lost meaning until I read Amy Tan’s novel The Joy Luck Club. Tan describes language as a key factor in the cultural gap between Chinese mothers and their American daughters. In each story, there were misunderstandings because neither the mother nor the daughter understood one another. After reading The Joy Luck Club, I wanted to understand why my mother and I spoke different languages. Was it my limited knowledge of Indian culture? Or was it my mother’s fractured English? How could we speak, yet not understand each other?
When I finally asked my mother, she replied with a simple answer. In Punjabi, my mother said, “That is the way it has always been.”
Continue reading Communicating in Two Languages
By Ida Abhari
My summer as an intern in Southeast Asia, broadly, and Malaysia, specifically, taught me a lot of things, ranging from the serious, like the intricacies of refugee resettlement, to the surprising, like the importance of food culture in Malaysia.
Malaysians, whether Chinese, Indian, or Malay, take eating very seriously. Everyone warned me that eating out in Malaysia would be cheaper than buying groceries and cooking. Since I really enjoy cooking, I didn’t want to believe them, but after several grocery trips and hundreds of ringgits (Malaysian currency) later, I was forced to admit that eating out was infinitely more desirable.
Malaysian cuisine is rich in flavors. The most ubiquitous dish is nasi lemak, a dish consisting of rice steamed with coconut milk and pandan leaves, served with fried chicken and a boiled egg. Malaysians don’t pronounce the “k” in nasi lemak, and I was also surprised to learn that nasi lemak is also often eaten for breakfast, albeit in smaller portions. Another ubiquitious and delicious food, roti canai (pronounced with a “ch”), is a flatbread cooked with copious amounts of oil and can be filled with eggs, onions, or other savory or sweet fillings.
Continue reading The Delicious Joy of Malaysian Food Culture
By Jin Yang
If you live in LA, you are not unfamiliar with the vibrant arts on the streets that help produce countless aesthetic photos on Instagram. For example, the Love Wall created in 2015, two days before Valentine’s Day by Curtis Kulig or the pink wall of a fashion boutique on Melrose. This form of art that takes place on the walls or exterior of a building is called mural art.
Curtis Kulig, Love Wall, 2015, 8549 Higuera St., Culver City
Continue reading Mural Art in Los Angeles