By Ida Abhari
My summer as an intern in Southeast Asia, broadly, and Malaysia, specifically, taught me a lot of things, ranging from the serious, like the intricacies of refugee resettlement, to the surprising, like the importance of food culture in Malaysia.
Malaysians, whether Chinese, Indian, or Malay, take eating very seriously. Everyone warned me that eating out in Malaysia would be cheaper than buying groceries and cooking. Since I really enjoy cooking, I didn’t want to believe them, but after several grocery trips and hundreds of ringgits (Malaysian currency) later, I was forced to admit that eating out was infinitely more desirable.
Malaysian cuisine is rich in flavors. The most ubiquitous dish is nasi lemak, a dish consisting of rice steamed with coconut milk and pandan leaves, served with fried chicken and a boiled egg. Malaysians don’t pronounce the “k” in nasi lemak, and I was also surprised to learn that nasi lemak is also often eaten for breakfast, albeit in smaller portions. Another ubiquitious and delicious food, roti canai (pronounced with a “ch”), is a flatbread cooked with copious amounts of oil and can be filled with eggs, onions, or other savory or sweet fillings.
Continue reading The Delicious Joy of Malaysian Food Culture
By Jasmine Zahedi
Last year at my club volleyball banquet, I received the “most likely to find a five-star ice cream place anywhere” award. A running joke with my coaches and teammates is that no matter where we travel to for our tournaments, whether it’s Louisville, Kentucky or Kansas City, Missouri, I’m in charge of Yelping and finding the best restaurants for dinner and dessert. I pride myself on this skill and am particularly confident in my ability to choose the best places to satisfy a person’s sweet tooth. My personal favorites in Los Angeles include:
I first tried their soft serve with some of my teammates, who also have a sweet tooth, after our annual club volleyball holiday party. What impressed me the most was actually not the soft serve itself, but the chocolate honeycomb I chose as a topping. The honeycomb added a perfect “crunch” to already decadent soft serve. Fun fact: all their soft serve flavors and toppings are made in-house. Continue reading Must Try Places For Those With A Sweet Tooth
By Annie Sager
Do you ever have those long days of class and work and homework and more class and more work? Those days when you feel a bit tired of being at college, and you’d really prefer to just go home and have your mom or dad cook you a nice homemade meal? Or what about the days when you are on campus all day? You’re running from class to class and don’t have time to eat much, so you’re starving at the end of the day on your walk home, dreaming of mac ‘n cheese, chili, and chocolate cake.
Continue reading Three College Kitchen Recipes