The coastline of Chile is composed of many turns and rocky edges. My fellow travelers and I kept ourselves entertained watching them as our van turned those corners for several hours on the drive from Santiago to Valparaiso. Gradually, the tell-tale signs of a city began to make themselves apparent: less ocean and more buildings. Finally, the van came to a stop. As we unpacked our bags and headed into the hostel, we already felt the chilly weather of the southern hemisphere.
The place we were going to stay at turned out to be on the top floor of the building. Fairly early in the morning, we were woken up by the sunlight streaming in through the skylights. As we crawled sheepishly out of bed, the realization that we were in a new city truly woke us up. After a quick breakfast of bread, cheese, and jam, we rushed out into the winter air. The neighborhoods in Valparaiso are called Cerros, and our Cerro was one of the most colorful places I had ever seen. The streets were made of cobblestone and were reminiscent of Europe. The buildings were lined with small shops, each one different from the last. The apartments that sprawled above them were colored in magnificent yellows, pinks and blues.
The buildings of Valparaiso were beautiful, but I would say the most magnificent sight in the city was the murals. Every inch of the city, from the steps to the lampposts to the 50-foot-long walls, were covered with art more amazing than those found in any museum I had ever visited. There were renditions of Van Gogh’s Starry Night with 20-foot sunflowers, a powerful indigenous woman, and many more that I couldn’t even begin to understand. The city encouraged art, and the people there seemed to look at life differently because of that.
One of the most memorable places I have ever traveled to was Cancún, Mexico. It is really upsetting that many people only talk about the more negative aspects of traveling in Mexico and completely overlook the beautiful and amazing places it has to offer. Cancún is a touristic city in the state of Quintana Roo in Mexico known for its beaches, but it has so much more to offer than conventional tourist destinations, including a vibrant culture and amazing food.
I took this trip the summer after high school and it was the first time I’d ever been on a plane. I was nervous, but upon landing I was amazed at the beautiful landscape and scenery in front of me. After we checked into our hotel we walked out to the beach and I couldn’t believe the color of the water. It was all different shades of blue and surprisingly warm, which was different from the usually cold Pacific Ocean water I was used to.
We eventually went on a cruise to an island off the coast called “Isla Mujeres” which was amazing. The middle of the ocean looked like a pool because you could see the ocean floor and all of the fish and marine life. It was definitely a unique experience to be able to jump into the middle of the ocean near the reefs and have a ton of fish swimming around your legs without the fear of sharks approaching since the water was so clear.
After a few days exploring the different beaches, we decided to take a trip to Yucatán, a neighboring state to Quintana Roo, to visit the Mayan temples of Chichén Itzá. On our way there we stopped at a cenote. A cenote is (as defined by dictionary.com ), a “deep natural well or sinkhole, especially in Central America, formed by the collapse of surface limestone that exposes groundwater underneath, and sometimes used by the ancient Mayans for sacrificial offerings.” I hadn’t ever even heard of these rock formations, but apparently, they are all over Central America and southern Mexico, especially prevalent on the Yucatán peninsula. The rock and cave formations were jaw-dropping and it was fascinating to learn about all the things they found there during the excavations from the Mayan Period.
After a quick dip in the water, we were on our way again to the famous Chichén Itzá. Chichén Itzá is one of the 7 wonders of the world and was built by the Mayans around 600AD, a time where they didn’t even have wheels. It was one of the most amazing experiences being next to this wonder and having a small view into the past. I also got to see the place where they would put the decapitated heads of their enemies in the first century AD and their place of recreation. The Mayan ruins are one of the most beautiful things I have seen to this day.
Los Angeles is home to some of the most diverse cuisines in the world. From Italian to Chinese to Mexican to Thai food, this city offers a wide variety of foods that would be hard to find in such abundance in other American or even international cities. Despite the pandemic’s limitations on indoor and some outdoor dining, many restaurants still offer takeout or delivery services. Not only do these services help keep small businesses afloat, but they can also provide a much-needed alternative to cooking at home all of the time. Here are a few restaurants in the LA area that are beloved by many of the city’s residents.
Ji Rong Peking Duck
Located in Rosemead, Ji Rong Peking Duck is an upscale Chinese restaurant specializing in Peking duck. While it is about a 20 minute drive from USC, it is considered by many customers to have the best Peking duck in LA. This famous dish requires ordering an hour in advance. Some of their other popular items include lamb skewers, crispy walnut shrimp, stewed pork belly, beef rolls, meat pies, and green bean jelly. They are now offering both delivery and takeout.
Located in several places in LA County, Tender Greens offers modern American food that is relatively health-conscious. They are known for their hot plates, salads, and sandwiches. The plates are easily customizable, giving you a choice of protein, greens, and a side. Recently, they have also added a brunch and family meals section to their menu. During the pandemic, they have begun to offer outdoor dining and pickup.
Chichen Itza
Close to USC’s campus, Chichen Itza is a family-owned Mexican restaurant specializing in Yucatecan food. They are known for serving many traditional dishes such as Cochinita Pibil, Tamales, and Panuchos. The establishment has frequently made L.A. Weekly’s list of top 99 restaurants in Los Angeles, and customers continue to come back for their delicious dishes. Currently, they offer outdoor dining, delivery, and takeout.
Urth Caffe
Urth Caffe is a popular European-style breakfast/brunch spot with multiple locations in LA County. Focused on sustainability and local ingredients, the establishment roasts its own organic coffee and blends its own teas. They offer a wide variety of menu items, including sandwiches, paninis, pizzas, salads, omelets, and desserts. One of my favorite dishes is their Mediterranean platter, which is a sampler plate of hummus, pearl couscous tabouli, roasted peppers, feta cheese, and dolma. They are currently open for outdoor dining, delivery, and takeout.
A small hole-in-the-wall restaurant in Alhambra, Zui Xiang Yuan has a nice variety of relatively simple Chinese dishes. Famous for their dumplings and noodles, the establishment offers beef noodle soup, dan dan noodles, meat pies, pan-fried buns, and steamed buns. Compared to other restaurants with similar menus in the San Gabriel Valley, Zui Xiang Yuan stands out for its delicious and authentic take on southern Chinese food. Currently, they are open for takeout.
Oh My Pan Bakery & Café
Oh My Pan is an Asian-style bakery in San Gabriel that offers a variety of drinks, breads, and cakes. They offer many types of tea, milk tea, slush, and frosted milk with syrups made of fresh fruit. Their breads are made of Japanese flour, resulting in a soft and fluffy texture. Some of my favorite items are the taro with buttercream bun and the matcha mochi with buttercream bun. They are open for pickup.
Hopefully, some of these restaurants sounded appealing to you and you will go and try them for yourself! If you have any other LA restaurant recommendations that you simply can’t stop raving about, consider sending in a blog post submission to the American Language Institute describing your experience. You can submit a blog post or get more information on submitting a post by emailing jungheim@usc.edu.
Sarah is a recent graduate who majored in English with an emphasis in Creative Writing. She was born in the Los Angeles area and has lived there much of her life. In addition to English, she has some background in Mandarin Chinese, French, and basic German. In her free time, she likes reading, listening to music, photography, and cooking. Sarah went to Beijing last summer and experienced having one-on-one conversations with other local students learning English. She hopes to continue improving her Chinese and French and is interested in teaching English as a foreign language someday.
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