Tag Archives: international

Asian American, Cultural Exchange, culture, New Experience, USC

USC International Students: Double the Work, Double the Excellence

By Esther Cha

Even though I wasn’t born in the US, American culture and the English language came easily to me because I grew up here and went to school with other American students. The same was not true for my parents though; they really struggled trying to adjust to the foreign culture and learn the language.  I had to help them build the bridge between Korean and American culture but I did not realize until recently how big of a gift and asset this ability was. Being able to help others adjust to American culture through my position as an ALI One-on-One Conversation Partner has helped me appreciate my parents so much more and has built within me a renewed respect for international students.

Many look down upon students who come to America and struggle with English. In my opinion, their struggle is beautiful and admirable. They are struggling because, though they know another valuable language and culture, they chose to come here and learn something entirely new. Not only do they have to learn a new language, they have to learn their respective field studies in a different language. I am so honored to work with these diligent and curious students.

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Travel

The Delicious Joy of Malaysian Food Culture

By Ida Abhari

My summer as an intern in Southeast Asia, broadly, and Malaysia, specifically, taught me a lot of things, ranging from the serious, like the intricacies of refugee resettlement, to the surprising, like the importance of food culture in Malaysia.

Malaysians, whether Chinese, Indian, or Malay, take eating very seriously. Everyone warned me that eating out in Malaysia would be cheaper than buying groceries and cooking. Since I really enjoy cooking, I didn’t want to believe them, but after several grocery trips and hundreds of ringgits (Malaysian currency) later, I was forced to admit that eating out was infinitely more desirable.

Malaysian cuisine is rich in flavors. The most ubiquitous dish is nasi lemak, a dish consisting of rice steamed with coconut milk and pandan leaves, served with fried chicken and a boiled egg. Malaysians don’t pronounce the “k” in nasi lemak, and I was also surprised to learn that nasi lemak is also often eaten for breakfast, albeit in smaller portions. Another ubiquitious and delicious food, roti canai (pronounced with a “ch”), is a flatbread cooked with copious amounts of oil and can be filled with eggs, onions, or other savory or sweet fillings.

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Travel

Adventures in Asia

By Ida Ibhari

When I first got the notification that I had been accepted for an internship in Kuala Lumpur, Malaysia, for the summer, I was of course excited – but also a little apprehensive. Though my roots are in Iran, I had never traveled to East Asia, or Southeast Asia, before. Nor did I know much about the culture, or language, or even the food.

Several of my family members who had been on trips to Kuala Lumpur tried to tell me what to expect.

“We were walking on the road and it was so hot, and sunny,” my aunt explained. “Then, all of a sudden, buckets, really, buckets of rain started pouring down.”

So I made sure to pack an umbrella – an item that I never even had a need to own, living in drought-ridden Southern California. What I wasn’t prepared for, though, was the humidity. Living in California, I was used to heat, but I was also used to cooler, breezier night temperatures. I always heeded my mom’s advice, and always, always, brought a jacket for later on. So I was shocked when, upon getting to the international arrivals terminal at Kuala Lumpur International Airport, I walked outside at around 2 a.m. to be promptly greeted by sauna-like conditions. What?

The weather and I had constant battles. For some reason, I kept thinking that this could only be temporary, that perhaps this was a passing tropical storm, or some kind of lingering after-effect from a hurricane. I checked the weather everyday – fruitless, given that it didn’t really fluctuate much. And I kept bringing my jacket.

My landlord warned me that I needed to turn off the air conditioning when not at home. I resisted – getting home involved a sometimes cramped metro ride, followed by a mile-long walk home. I quickly learned that the laws of physics were very different in KL and walking a mile there somehow was a lot longer distance than a mile in Los Angeles. So, I wanted a cold, icy room every day.

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