By Autumn Palen
Last spring, towards the end of April, I boarded an overnight bus at 11pm — just me and the backpack my mom had loaned me for the semester. One uncomfortably upright night of sleep later, I found myself in a country where nobody knew me, and I didn’t know their language.
And I spent one week there.
This is how that went.
The country in question was The Netherlands, and, although I arrived at Amsterdam Sloterdijk Station, just outside the capital itself, I stayed with a family in Heemstede, south of the markedly smaller city of Haarlem.
Getting from Amsterdam to Heemstede on my own, at dawn, turned out to be a bit trickier than expected. Even in English, the ticketing machine was exceptionally confusing, and the validation system was something my Morning Brain was not ready to absorb. Once I boarded the train, anxiety hummed within me as the Fare Enforcement Officer made his way up the aisle, for fear of not having done it correctly. Thankfully, the officer didn’t bat an eye, nor did I have to open my mouth and make Dutch come out.
I wasn’t in the clear, though. There was still the matter of getting off the train.
Continue reading How (Not) To Be the Only Person You Know in an Entire Country
By Laurie Sample
With Christmas being only a few short days away, I know I have a treat in store – visiting the in-laws! One of the things I love most about visiting my fiancée’s American family is knowing that they will, without fail, introduce me to a new and interesting dish. As a seasoned foodie, I never consider my stay in any country to be complete until I have tasted as many of its national dishes as possible. My motto in life, especially when it comes to food, is to be open to trying anything once. My future mother-in-law, an excellent chef who loves feeding people, is always more than happy to indulge my passion for unfamiliar cuisine. It was thanks to her efforts that I had the pleasure of trying a dish known as the Tater Tot Casserole.
As you have probably gathered by now, I am not an American. I hail from England, where casseroles exist, but not of the tater tot variety. Actually, I had never even heard of tater tots until joining the in-laws at their Huntington Beach home earlier this semester. Fortunately, my fiancée was more than happy to share her knowledge of this American tradition. Tater tots, she explained, are a sort of miniature hash brown, a fare that is typically produced from the leftover potato shavings of manufactured French fries. Once balled together, these potato lumps are frozen, bagged, and sold to be microwaved at home. Though not a particularly appetizing image, tater tots are a staple amongst Americans and a special favorite for children of all backgrounds.
Continue reading Embracing the Tater Tot Casserole
By Matt Payton
No matter where you come from, I think most people can agree that the one thing we all have in common is our undeniable love for food. Whether you’re a health nut or a junk food addict, everyone has certain foods that they cannot help but crave. Seeing that this a worldwide phenomenon, the City of Los Angeles has rewarded us with our own slice of food paradise. Enter in DineLA’s Restaurant Week!!!
At least twice a year, DineLA showcases LA dining at its best by offering unbelievably discounted prices for restaurants all over the city. From July 13th until July 26th, LA residents have the amazing opportunity to frequent the best and fanciest restaurants LA has to offer, and for sometimes half the price. The restaurants range from steakhouses, to Dim Sum, to Mediterranean cuisine, to so much more.
Continue reading “Explore! Eat! Repeat!”