Tag Archives: tacos

college, Food, New Experience, USC

The Best Food Spots Only a Walk Away from USC

By Luke Reshwan

Edited by Natalie Grace Sipula

Being located in Los Angeles, USC has many local food spots to choose from. In this article, I want to focus on just a few (my favorite few), that are all within walking distance from campus. All of these locations are also within the Free Lyft zone, so if you do not want to walk, you can get to them using the Lyft app and the USC pass that allows free Lyfts near campus. The three locations I will be talking about today are Spud Nuts, Cava, and Tacos Listo (better known as Taco Zone) . Each of these eateries is quite different: Spud Nuts is a smaller breakfast place that is open all hours of the day, Cava is a large chain restaurant serving Mediterranean food that consistently draws a long line in the village, and Tacos Listo is a food truck that doesn’t open until 5 PM (perfect for dinner and the infamous midnight snack).

I’ll begin with Spud Nuts, the best comfort food around USC hands down. Nothing makes a person feel more at home than breakfast sandwiches, doughnuts, smoothies, and some of the best iced coffee I have ever tried. My go-to order is the bacon, egg, and cheese on toast with a cronut and a mint chip milkshake. If you are wondering what the cronut is, it is a croissant glazed like a donut. It is a Spud Nuts delicacy that tastes phenomenal. Nothing starts the day off better than a breakfast sandwich that tastes just like it was cooked in my mother’s kitchen, a sugary croissant, and a nice milkshake to truly create that feeling of being stuffed to the brim with good food. If those things do not suit you, I highly recommend trying the HUGE cinnamon rolls (yes, huge had to be capitalized, they are massive) or one of the croissant sandwiches. Regardless of what you order, Spud Nuts is sure to remind you of a nice home-cooked breakfast that starts the morning off correctly.

Photo by DESIGNECOLOGIST on Unsplash

When it comes time for lunch and you are hungry again, I highly recommend Cava in the USC Village as your next stop. Cava is like a Mediterranean Chipotle–you go along the line and choose a base like rice or pita or lettuce, then you choose dips and spreads you would like to add, followed by a protein, toppings, and dressings. I normally go with rice for my base, red pepper hummus, tzatziki, and harissa for my dips, lamb as my protein with assorted toppings depending on what I am feeling for the day, and then hot vinaigrette as the dressing. However, if this does not sound appealing, there are options for everyone to try. I have not met a single individual who does not like Cava, and I think they do a great job of making Mediterranean food more popular in the United States. I myself am Mediterranean, and very rarely do I find flavors of my grandma’s cooking in restaurants, let alone chain restaurants. Also, the portion sizes are quite large which allows for one to feel full after eating their lunch as opposed to many other restaurants that I have tried in which I am still looking for more after I finish eating.

Photo by Kao Rodriguez on Unsplash

Lastly, for dinner or a midnight snack, Tacos Listo is the place to go. It is known by many as Taco Zone because it used to be a taco truck in the AutoZone parking lot. However, they have now relocated onto Vermont Street. Everything on their menu is phenomenal, whether it is a burrito, taco, or quesadilla. I highly recommend getting al pastor as the choice of protein; however, I know many people who get many different proteins and they all seem to be more than satisfied. Of all the different taco trucks or taco places around the USC area, Tacos Listo is my top choice. It has numerous different sauces and salsas to choose from that only add to the experience. It is also open until 2 AM, allowing for that midnight snack that we all crave from time to time.

Photo by Frank Zhang on Unsplash

These locations are my top picks for a day of eating around USC. I highly recommend giving these places a try if you have not yet as they are some of the most consistent restaurants that I have tried in my two years down living in the area. Each of them is special and phenomenal in a different way and I truly think my experience at USC would be worse without them here.

Featured Image by Jason Leung on Unsplash

Luke is a junior studying Computer Science/Business Administration in Dornsife. He was born in the San Francisco Bay Area and has lived there his whole life before coming to USC. Having a father who immigrated from Lebanon, Luke knows a little Arabic, and he is proficient in Spanish after taking Spanish classes in school for seven years. He loves learning about all kinds of cultures and has met close friends from many cultures during his time at USC. He also enjoys sharing his Lebanese culture, whether it be food recipes, his grandparents’ and father’s teachings, or even just the social and conversational norms in Lebanese culture. He likes following fashion trends, especially in relation to shoes (of which he has over 20 pairs). He likes to keep up with basketball, soccer, football, and even F1. Outside of sports, however, he is constantly learning more about the tech world and the different things an individual can do with technology.

college, Food, friends, L.A. Life, student life, USC

Three Best Eats at the USC Village

By Connor Brown

Edited by Natalie Grace Sipula

[3 minute read]

The USC Village is home to many restaurants and retail stores, and offers enough variety to suit anyone’s taste. The Village is an incredibly convenient location for USC students given its proximity to campus, and is one of the best spots to grab lunch in the immediate area. It isn’t just the dining hall, dorms, and Target, but a bunch of good eats too! Here are my top three favorite eateries in the Village:

  1. Cava
Photo by Jez Timms on Unsplash

Cava has been my most frequented Village location (besides Trader Joe’s) since I arrived on campus three years ago. It offers big bowls of Mediterranean food at a relatively decent price in a build-it-yourself style that offers complete customization. You can think of it as Chipotle for Mediterranean food, though I think this chain is much better than Chipotle.  I usually go for a rice bowl with some lettuce, then load it up with hummus, kalamata olives, pickled onions, and cucumbers. There are many different protein options, and I tend to go with either the harissa honey chicken or the falafel. Suitable for a wide variety of diets, Cava is a great place to grab a meal between classes or meet with friends and chow down. It’s always fun to meet a friend there, order your bowl, and head on over to the Great Lawn to chat and eat on the grass, enjoying the California sun and afternoon vibes. 

  1. Il Giardino
Photo by Nerfee Mirandilla on Unsplash

Hungry for pasta? This is the place for you! Il Giardino is the home of Italian food at the Village, and offers a number of different types of pasta and sandwiches. Whether you like to keep it simple and roll with spaghetti with tomato sauce, prefer a hearty bolognese, or want a pasta and fish dish, Il Giardino has got you covered. I’ve yet to try their sandwiches, given my affinity for pasta, but I have heard nothing but good things. They have fun Italian sodas as well, their fridge always holding a number of different flavors of San Pellegrino, which pair well with whatever entree you get. If you’re craving Italian food and don’t want to have to go far to find something good, Il Giardino is a solid spot. 

  1. City Tacos
Photo by Krisztian Tabori on Unsplash

When I heard Trejo’s Tacos in the Village was closing, I thought it would be missed. While there are an abundance of tacos spots around LA and near USC, having a tasty taco joint in the Village was wonderfully convenient. City Tacos opened a couple months ago in the same storefront where Trejo’s used to be, and I’ve been impressed with my first couple of visits there. They have a lot of tacos. I mean — a lot. Whether you’re looking for breakfast tacos, fish tacos, carne asada, chicken, al pastor, or something else, City Tacos will probably have what you’re looking for. They even do California-style burritos that come with french fries inside, which as a native Californian, my definitely totally completely unbiased opinion strongly approves of. I’m looking forward to trying more from City Tacos, and recommend you give it a try as well!

Continue reading Three Best Eats at the USC Village →
L.A. Life, USC

Chano’s: How a Taco Stand Unites a Private University

By Vanessa Le

If you were to walk up and down Figueroa St., you would find a variety of foods from different cultures. Now I can’t vouch for every single restaurant down that street, but I can say that, by first impression, none of them look very appealing. After all, how can they? They’re located in South Central, an area in which USC’s beauty and affluence stands out like a sore thumb. However, there is at least one eatery that cannot be missed: Chano’s.

Well, actually the giant lighted sign in front of Chano’s heralds the names El Huero (due to a restaurant revamp that included a name change). However, names don’t fade from memory.  People continued to refer to their beloved taco stand by its former name, and the new generations of students continued the tradition, perhaps to show their upperclassman that they too know their taco history.

For years, this gem has been disguised as a rundown taco stand. Located at the corner of 32nd and Figueroa (across from Carl’s Jr. and the plaza with Spudnuts and Yoshinoya), you’ve probably seen it in passing while heading towards DTLA in your bus or Uber, and you probably dismissed it as just another rundown restaurant  with nothing to offer. Don’t let its appearance fool you; anything you order at Chano’s will be a thousand times better, fresher, and more authentic than the Taco Bell just two blocks away. Anyone who has driven by at midnight or in the aftermath of a football game will tell you that the building itself look like it’s falling apart, but the business is booming.

As one of the very few restaurants open 24/7 around campus, Chano’s is known as THE place to solve your midnight munchies. In fact, the earliest I’ve ever been to Chano’s is 11:00 PM. Expect to spend a mere $5 for a filling snack. My personal favorite is the soft carne asada taco, which boasts warm soft tortilla shells filled with bite-size pieces of steak, pico de gallo, and guacamole.  I always order two for just $2.50 each! Beyond tacos, they also offer other latin favorites such as burritos, quesadillas, taquitos, enchiladas, and more, all personalized to your liking.

Chano’s is adored by all students and even faculty alike. It has become a fixture of the USC culture, and there is really something for everyone. I can’t even say that I’m particularly fond of Mexican cuisine but I was introduced to Chano’s while visiting USC as a senior in high school, and now I’ve returned the favor to countless other newbies, all who will surely carry on the tradition as I have, For more information and even coupons (because let’s be real, what college student doesn’t love coupons?) you can visit their website at elhuero.com. If you’re ever there on a weekend midnight, there’s a good chance you’ll see me there too.

Featured image from Wikipedia

Vanni Le is a freshman studying Public Relations. She was born in Southern California but raised in Tampa, Florida, so she is glad to be back home as a Trojan. She is fluent in English and Vietnamese and is enthusiastic about learning about new cultures. In her spare time, she enjoys listening to all kinds of music or singing and playing her ukulele, piano, or guitar.