By Minah Ha
From November 10th-12th, Joshua Tree National Park will be partnering with the National Park Service in order to bring star enthusiasts the Night Sky Festival. This is the third annual Night Sky Festival that the park has hosted for those who want to sit under a sky full of stars.Although this event is free of charge, if you decide to come on November 10th, you will have to pay a park entrance fee of $30. However, because of Veteran’s Day weekend, there will be no park entrance fee on November 11th and 12th! Joshua Tree National Park, located three hours away from Los Angeles is known for its unique Joshua trees and desert flowers in the day to it’s breathtaking desert stars in the night. Because the park itself is located far from big cities, the lack of urban lights allows stars to be clearly seen. Thus, star enthusiasts in Southern California flock to Joshua Tree to stargaze and explore the many constellations that they can’t see in their own urban environments due to light pollution. Many describe the desert stars in Joshua Tree as millions of specks in the sky and when sitting under it, you can’t help but to think about the vastness of the universe.
Beginning at 5am, the Night Sky Festival will showcase various astronomy programs throughout the day. You can learn about the different constellational stories and folktales that have been passed down through storytellers and identify those stars in the sky. There will be park rangers, scientists, and astronomers explaining the various workings of our solar system to all those who want to learn about the science behind our stars as well! Additionally, at night, telescopes will be placed for viewers to get a clearer look at the stars and possibly the different planets! If the weather permits, you also might be able to get to clearly see the Milky Way as well!
Continue reading This Weekend, Joshua Tree National Park Hosts the Night Sky Festival
By Autumn Palen
Last spring, towards the end of April, I boarded an overnight bus at 11pm — just me and the backpack my mom had loaned me for the semester. One uncomfortably upright night of sleep later, I found myself in a country where nobody knew me, and I didn’t know their language.
And I spent one week there.
This is how that went.
The country in question was The Netherlands, and, although I arrived at Amsterdam Sloterdijk Station, just outside the capital itself, I stayed with a family in Heemstede, south of the markedly smaller city of Haarlem.
Getting from Amsterdam to Heemstede on my own, at dawn, turned out to be a bit trickier than expected. Even in English, the ticketing machine was exceptionally confusing, and the validation system was something my Morning Brain was not ready to absorb. Once I boarded the train, anxiety hummed within me as the Fare Enforcement Officer made his way up the aisle, for fear of not having done it correctly. Thankfully, the officer didn’t bat an eye, nor did I have to open my mouth and make Dutch come out.
I wasn’t in the clear, though. There was still the matter of getting off the train.
Continue reading How (Not) To Be the Only Person You Know in an Entire Country
By Ida Abhari
My summer as an intern in Southeast Asia, broadly, and Malaysia, specifically, taught me a lot of things, ranging from the serious, like the intricacies of refugee resettlement, to the surprising, like the importance of food culture in Malaysia.
Malaysians, whether Chinese, Indian, or Malay, take eating very seriously. Everyone warned me that eating out in Malaysia would be cheaper than buying groceries and cooking. Since I really enjoy cooking, I didn’t want to believe them, but after several grocery trips and hundreds of ringgits (Malaysian currency) later, I was forced to admit that eating out was infinitely more desirable.
Malaysian cuisine is rich in flavors. The most ubiquitous dish is nasi lemak, a dish consisting of rice steamed with coconut milk and pandan leaves, served with fried chicken and a boiled egg. Malaysians don’t pronounce the “k” in nasi lemak, and I was also surprised to learn that nasi lemak is also often eaten for breakfast, albeit in smaller portions. Another ubiquitious and delicious food, roti canai (pronounced with a “ch”), is a flatbread cooked with copious amounts of oil and can be filled with eggs, onions, or other savory or sweet fillings.
Continue reading The Delicious Joy of Malaysian Food Culture