Category Archives: Asian American

Asian American, Cultural Exchange, culture, friends, Immigration

The Many variations of english

By Ning Hannah Teoh

Edited by Natalie Grace Sipula

[3.5 minute read]

Language is fascinating. Even within the English language, where all words are written using letters from the same alphabet, there are so many variations. Every region where English is spoken has its own accent, slang, and grammatical structure, formed through centuries of culture and history.

Growing up in Malaysia, I was familiar with a hybrid version of the English language— colloquially coined “Manglish”— which was a combination of English, Malay, and other miscellaneous languages. English sentences would end in Malay and Mandarin suffixes (-lah, -mah, etc.). You would often hear a Malaysian person go “Stop it lah” or “Got meh?” which respectively translates to “You should stop,” and “Do they really have it?” English in Malaysia reflects the multicultural and multiethnic diversity that exists within the country, and it is an excellent example of how varied English is not only across regions in the United States, but in different parts of the world as well.

Photo by CDC on Unsplash

Ever since I came to the United States and eventually USC, I’ve been learning different variations of English and all of the regional words and phrases you encounter when you move around. When I was living in Boston, I learned that sprinkles (the ones you put as a topping on ice cream) were called “jimmies”. I also found out how much Bostonians were fond of their Dunkin Donuts, so much so that they refer to the coffee and donut franchise by the nickname “Dunkies”. Once, my boss who was based in Washington D.C. assigned me a task where I had to look for educational-support organizations within the DMV. At first, I was very confused because I thought the DMV was the Department of Motor Vehicles. It took me a while to realize that in this context, the DMV referred to the Washington metropolitan area, or D.C, Maryland, and Virginia.

I have to admit that when I first came to the U.S., I worked hard to get rid of my native accent. Even though English is my first language, I spoke in tones and inflections that were unfamiliar to the American ear. I pronounced “three” as “tree” and said “geo-GRA-phy” instead of “ge-O-graphy”. In the beginning, I would mimic how Americans discarded their t’s and took out the h in herbs. In some ways, I didn’t want to sound foreign. I didn’t want to be looked at as “other”— a sentiment I believe many international students share. Especially under the political climate of the previous government administration and with the recent rise of anti-Asian violence, international students are all the more aware of the hostility we might face simply by being international. Coming to a foreign country alone is already tough in and of itself, but knowing that you will potentially face outward discrimination from a vocal minority because of where you come from or how you are perceived is a different kind of fear. So, I worked hard to sound as American as possible so that fewer questions were asked of me.

Photo by Priscilla Du Preez on Unsplash

But the truth is, I am not American. I grew up calling an elevator a lift and I grew up drinking teh tarik (“pulled tea”) and not unsweetened iced tea. Coming to USC has made me prouder about my identity as an international student in this student community. I have so much cultural experience to share— language included— why would I ever hide it? Seeing the thriving and diverse international community here has made me realize that the international experience is unique and that I have been blessed with the opportunity to be part of the cultural exchange between international and domestic students. This includes the interaction between accents, slang, and everything in between.

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Asian American, Cultural Exchange, culture, Family, New Experience, Outlook, Sight Seeing, Travel

Pictures? A thousand words. Experiences? Immeasurable.

By Iric Hong

Edited by Natalie Grace Sipula

[4-minute read]

Growing up in a working-class family, long-distance travel was more often than not a luxury that was far out of my family’s reach. With the cost of providing kids a fruitful and fun childhood increasing by the day, it becomes exponentially harder to allow children to experience all that the world has to offer. Without a doubt, however, I will have to admit that those of us that had the opportunity to call Southern California our home for most of our life had it a fair bit better than others, as this home is also home to many other cultures hailing from different places around the globe. As a child, I was able to experience a variety of cultures that, in some shape or form, shaped Southern California in ways that I could only imagine.

Photo by Jeremy Bishop on Unsplash

Despite this fact, I was not really prepared for what I was about to witness during my first long-distance flight (that I can actually remember) during the summer of 2016. My family and I were on our way to Japan and Hong Kong and to say my current state of emotions at that time was simply excited would be an extreme understatement. I was unsure of what to expect when I got to Japan. Therefore, I landed preparing myself to be amazed by the culture and the people. And, to be frank, I was not disappointed.

Although I did not have many interactions with Japanese people outside of asking for help finding directions, they were all very helpful in trying to help us find our way despite the language barrier. But the most impressive thing I encountered on my trip existed elsewhere in Japanese society. The integration of man and nature in the design of the cities was absolutely awe-inspiring. You could be traversing Tokyo’s or Kyoto’s main streets during one moment and the next, you are exploring a vast forest leading to one of many shrines that populate the Japanese landscape. It felt so surreal that society could establish such a fluid connection between man and nature in the middle of such a well-developed city. I, for one, have never seen anything like it in cities across America, including the likes of LA, Seattle, New York, Atlanta, and Orlando. It was especially exciting to witness such a feat as I have always been quite the environmentalist myself. At the end of the Japan leg of my trip, I felt that my experiences were well above and beyond my initial expectations.

Photo by Alex Knight on Unsplash

As for Hong Kong, I knew in some sense what to expect and what to look forward to as my great-uncle lives there with his family. Additionally, I have always loved Hong Kong despite the fact that I had not been there in a long time, because Hong Kong is one of the few places where nearly everyone speaks my first language, Cantonese (although I am not great at it myself). Coming from beautiful and innovative Japan to Hong Kong, the bar for awesomeness was not low, but I felt that Hong Kong, in many ways, replicated the same elements of awe in their society. With the geographical location and terrain of Hong Kong, it is no simple task to establish a vibrant community, much less a metropolis, and yet it was done. It was done in a way that didn’t seem intrusive of the natural landscape, with many large patches of woods still persisting around the city itself.

After leaving Hong Kong, I was left thinking about how different the lifestyles are between that of America and that of Hong Kong and Japan. To say the least, it was very different in many aspects; saying it in such simplified terms still feels like an understatement. At the end of the day, to truly understand what others put into words and what they have experienced, you must experience the real thing for yourself!

Featured Image by Tianshu Liu on Unsplash

Iric is a recent USC graduate that majored in Electrical Engineering. His career inspiration from a very young age was on-screen robotics like Iron-Man and Gundam. He hopes to work in the aerospace industry, as that industry resembles what he wants to strive for the most. He likes to play tennis, play video games, and watch movies in his spare time.

Advice, Asian American, college, Cultural Exchange, culture, Food, New Experience, student life

Have A Bowl of Crossing-the-bridge Rice Noodles Before Exams

By Qianhui Ni

Edited by Natalie Grace Sipula

[4.5 minute read]

What do you normally do before an important exam? In some cultures, people will pray to the god of wisdom, or avoid washing their hair because it is believed to wash the knowledge out of the brain. Some tend to wear clothes with lucky colors. For me, my pre-exam ritual is to have a bowl of crossing-the-bridge rice noodles.

Crossing-the-bridge Rice Noodles from Ludingji at San Gabriel

In Yunnan, China, the local people’s diet holds rice noodles to an equal status as rice. Different from rice noodles from other provinces, the traditional Yunnan rice noodles are made of fermented and milled rice. Thus, they have a very slightly sour taste due to the longer fermentation time in the production process. Crossing-the-bridge rice noodles are the most famous cooking method of these noodles. The soup base is stewed with pork ribs, fresh chicken, fresh duck, and Yunnan ham. After simple seasoning, the thick soup must stay boiling and be put into a large, insulated bowl. You can then add fresh fish slices, fresh tenderloin slices, mung bean sprouts, and mushroom slices to the soup individually. My favorite ingredient to add are fresh raw quail eggs. As the raw quail egg touches the soup, the color of the egg white and yolk changes even before they start changing shape in the broth. This is how we magically make a soft boiled egg in a fully intact shape. When I was a little kid, I always wanted to complete this part by myself but was stopped by my parents since the temperature of the soup was too high. 

You are probably wondering why this dish is named “crossing-the-bridge” and why it is connected to pre-exam rituals. One well-accepted version of its origin story goes like this: in the Qing Dynasty, a scholar living in southern Yunnan used to go study at a pavilion in the middle of a lake to prepare for the imperial examination. To support him, his wife often made his favorite rice noodles and brought them to the pavilion. Every time she got there, the rice noodles had already become cold. One day, she accidentally found out that the thick layer of chicken fat covering the soup helped it stay at a high temperature. The rice noodles, the meat, and the vegetables actually tasted more refreshing if they were put in right before eating. Since then, she always stewed the soup with chicken and other meat first, and waited until she arrived at the pavilion before putting in the extra thinly sliced ingredients and rice noodles. With her support, the scholar eventually got the highest exam score. Because every time the scholar’s wife needed to walk across a bridge to reach the pavilion, people named this cooking method “crossing-the-bridge rice noodles” in order to commemorate this talented woman. Since then, having a bowl of crossing-the-bridge rice noodles has become a popular pre-exam ritual for many local people. 

Spicy Rice Noodles from Ludingji at City of Industry

As part of the cultural heritage of Yunnan, China, crossing-the-bridge rice noodles have become a top cuisine that no visitor to the region should miss out on. Before I went to college, I used to take it for granted because there are so many restaurants that sell it in my hometown. I did not realize how hard it is to find authentic crossing-the-bridge rice noodles until I started my life in another country. However, after visiting almost all the Yunnan restaurants in LA, I found two good ones where you can get a taste of this traditional cuisine: 

Yunnan Restaurant:

You can find two Yunnan Restaurants in LA: one is located in San Gabriel, and the other one is in Monterey Park. Here, when ordering crossing-the-bridge rice noodles, you will have the chance to add all of the ingredients to the boiling soup yourself. Apart from the rice noodles, don’t miss the amazing Chinese Salad with different cold meats or vegetables in spicy sauce. 

Casserole Rice Noodles from Yunnan Garden in Hacienda Heights

Yunnan Garden:

Located in Hacienda Heights, Yunnan Garden has a more spacious dining area. The crossing-the-bridge rice noodles here are put in a big bowl in which the cook has already put in all the ingredients and rice noodles. The soup base is great and I’m sure you will love it. 

If you want to try a new pre-exam ritual before a major exam, try the crossing-the-bridge rice noodles and remember the story of the scholar and the talented wife, and hopefully it will bring you good luck.

Featured Image by Frank Zhang on Unsplash

Qianhui is a doctoral student majoring in Psychology. She received a B.S. in Psychology from East China Normal University in 2019. She is interested in how children learn about social agents and the social world. When she isn’t working in the lab, Qianhui enjoys traveling, reading novels, watching movies, and cooking.