Category Archives: college

My College Bucket List

By Ning Hannah Teoh

As I enter my final year at USC (oh, how the time flies), I have been reflecting on my time here. Unfortunately, I was one of many who had their freshman year disrupted by the onset of COVID-19. I am also one of many who have decided to graduate early, finishing my degree in three years instead of the traditional four. Now, instead of having four years to explore USC and LA, I have two due to the time lost during the pandemic. In an effort to get everything out of my USC experience I possibly can, I have created a college bucket list for myself. Today, we will be exploring this list together and tracking the progress I have made on my bucket list so far!

  • Make new friends

This goal of mine is somewhat intuitive and is probably the cornerstone of all incoming college kids’ bucket lists. However, this was particularly important to me. I grew up surrounded by a relatively homogenous community— mostly upper middle class, English-educated, Chinese people. I grew up in a privileged bubble, and thus was never able to fully recognize the privilege I had. It was then important for me to consider diversity as a factor in choosing my colleges. Choosing USC has been one of the best decisions to this end, as I have had so many meaningful conversations with people from diverse backgrounds and personalities. I have grown by getting rid of my isolated bubble and listening to the people around me. The beauty of diversity is that it inspires growth and empathy. While this is a goal I set for myself in college, this is merely just a stepping stone. Nonetheless, I am so glad that I have come across great friends and that we have mutually taught each other so much. 

Photo by Conscious Design on Unsplash
  • Learn how to cook

I would say that this goal of learning to cook has sufficiently been achieved. The other day, I successfully made my own dumplings! As a clumsy child, I was never allowed in the kitchen, let alone allowed to handle a knife. Cooking has always been a sign of independence and self-sustenance for me. I knew that coming to the United States, approximately 8170 miles away from home, that I would be alone and fully independent for the first time. Being alone meant that I would have to learn how to take care of myself. Thus, I began my culinary journey of learning how to blanch vegetables, season (generously), and not trigger the smoke detector. I can proudly say that my meals are edible, and quite tasty even! The next step: to branch out into different cuisines and really put my culinary skills to the test. 

  • Get involved on campus

I have had the great pleasure to be a part of several organizations on campus that are near and dear to my heart. I have met some of the most compassionate and uplifting people through the organizations that I am in and I am eternally grateful to have met them at USC. Perhaps one of my biggest takeaways I had from joining on-campus organizations was how much a community can empower you to experience personal growth. There has been a lot of learning and un-learning, realizing potential and affirming boundaries. I have learned to delve deeper into advocacy and meaningful social activism. I have developed professional networks and had great mentorship opportunities. Even through the One-on-One Conversation Partner program, I have met people from all walks of life and learned so much about them and from them. As an international student, it can be daunting to explore the variety of clubs and societies, especially when you are unfamiliar with the culture of extra-curricular involvement like I was. But I believe that the vibrancy of the people and campus can best be explored by taking the first step of getting involved. With the variety of options and opportunities on campus, there’s something for everyone. 

Photo by Kimson Doan on Unsplash
  • Figure out my interests

A fun fact about me is that I switched my major and minor combination four times in the span of two semesters. One of the reasons why I chose to come to USC was the flexibility USC offers to explore different majors. I went from a Global Studies major to a Political Economy major and then an Economics major, and I also went from an International Relations minor to an East Asian Area Studies minor. I will be honest— I did not even know that all these options were available to me in the first place. Through some of the most interesting classes (and some boring ones), I managed to flesh out what I truly enjoy and what truly excites me. I’ve come to realize that Economics is more than just the technical aspects of the economy and includes interesting insights from sociology, public policy, and psychology. Some of my favorite classes at USC were from my interdisciplinary minor that allowed me to explore culture, politics, and history focused on the East Asia region. I have to thank resources such as the Dornsife Major and Minor Fair and my academic advisors in helping me discover my options. As I enter my senior year, I have also come to integrate my academic interests with my professional development. Now that I have hashed out what interests me, I am excited to see where it takes me. Will it be a career or graduate school or a gap year?— that’s for my post-graduation bucket list to figure out.

  • Be an extra on a TV show/movie

I have yet to achieve this. But I believe that one day, I will. I await the time where my friends will catch my on-screen cameo and send a picture of me living out my acting dreams now that I attend school in LA.

So, that was my college bucket list. As you can see, I have achieved some parts and am still working on others. Creating a bucket list is a great way to figure out your goals and set them in motion. What’s on your bucket list? 

Featured Image by Levi Guzman on Unsplash

Hannah is a junior at Dornsife College of Letters, Arts, and Sciences, majoring in Economics and minoring in East Asian Area Studies. Born and raised in Malaysia, she has a background in interacting with multiple cultures, languages, and heritages. She has also spent some time in Boston, Massachusetts, and briefly studied abroad in Osaka, Japan. Aside from English, Hannah is also fluent in Malay, proficient in Mandarin, and conversational in Cantonese and Korean. On campus, Hannah works for the Financial and Business Services and is involved in the International Students Assembly. In her free time, she loves going on food trips, listening to music, and simply enjoying a good conversation.

The Best Food Spots Only a Walk Away from USC

By Luke Reshwan

Edited by Natalie Grace Sipula

Being located in Los Angeles, USC has many local food spots to choose from. In this article, I want to focus on just a few (my favorite few), that are all within walking distance from campus. All of these locations are also within the Free Lyft zone, so if you do not want to walk, you can get to them using the Lyft app and the USC pass that allows free Lyfts near campus. The three locations I will be talking about today are Spud Nuts, Cava, and Tacos Listo (better known as Taco Zone) . Each of these eateries is quite different: Spud Nuts is a smaller breakfast place that is open all hours of the day, Cava is a large chain restaurant serving Mediterranean food that consistently draws a long line in the village, and Tacos Listo is a food truck that doesn’t open until 5 PM (perfect for dinner and the infamous midnight snack).

I’ll begin with Spud Nuts, the best comfort food around USC hands down. Nothing makes a person feel more at home than breakfast sandwiches, doughnuts, smoothies, and some of the best iced coffee I have ever tried. My go-to order is the bacon, egg, and cheese on toast with a cronut and a mint chip milkshake. If you are wondering what the cronut is, it is a croissant glazed like a donut. It is a Spud Nuts delicacy that tastes phenomenal. Nothing starts the day off better than a breakfast sandwich that tastes just like it was cooked in my mother’s kitchen, a sugary croissant, and a nice milkshake to truly create that feeling of being stuffed to the brim with good food. If those things do not suit you, I highly recommend trying the HUGE cinnamon rolls (yes, huge had to be capitalized, they are massive) or one of the croissant sandwiches. Regardless of what you order, Spud Nuts is sure to remind you of a nice home-cooked breakfast that starts the morning off correctly.

Photo by DESIGNECOLOGIST on Unsplash

When it comes time for lunch and you are hungry again, I highly recommend Cava in the USC Village as your next stop. Cava is like a Mediterranean Chipotle–you go along the line and choose a base like rice or pita or lettuce, then you choose dips and spreads you would like to add, followed by a protein, toppings, and dressings. I normally go with rice for my base, red pepper hummus, tzatziki, and harissa for my dips, lamb as my protein with assorted toppings depending on what I am feeling for the day, and then hot vinaigrette as the dressing. However, if this does not sound appealing, there are options for everyone to try. I have not met a single individual who does not like Cava, and I think they do a great job of making Mediterranean food more popular in the United States. I myself am Mediterranean, and very rarely do I find flavors of my grandma’s cooking in restaurants, let alone chain restaurants. Also, the portion sizes are quite large which allows for one to feel full after eating their lunch as opposed to many other restaurants that I have tried in which I am still looking for more after I finish eating.

Photo by Kao Rodriguez on Unsplash

Lastly, for dinner or a midnight snack, Tacos Listo is the place to go. It is known by many as Taco Zone because it used to be a taco truck in the AutoZone parking lot. However, they have now relocated onto Vermont Street. Everything on their menu is phenomenal, whether it is a burrito, taco, or quesadilla. I highly recommend getting al pastor as the choice of protein; however, I know many people who get many different proteins and they all seem to be more than satisfied. Of all the different taco trucks or taco places around the USC area, Tacos Listo is my top choice. It has numerous different sauces and salsas to choose from that only add to the experience. It is also open until 2 AM, allowing for that midnight snack that we all crave from time to time.

Photo by Frank Zhang on Unsplash

These locations are my top picks for a day of eating around USC. I highly recommend giving these places a try if you have not yet as they are some of the most consistent restaurants that I have tried in my two years down living in the area. Each of them is special and phenomenal in a different way and I truly think my experience at USC would be worse without them here.

Featured Image by Jason Leung on Unsplash

Luke is a junior studying Computer Science/Business Administration in Dornsife. He was born in the San Francisco Bay Area and has lived there his whole life before coming to USC. Having a father who immigrated from Lebanon, Luke knows a little Arabic, and he is proficient in Spanish after taking Spanish classes in school for seven years. He loves learning about all kinds of cultures and has met close friends from many cultures during his time at USC. He also enjoys sharing his Lebanese culture, whether it be food recipes, his grandparents’ and father’s teachings, or even just the social and conversational norms in Lebanese culture. He likes following fashion trends, especially in relation to shoes (of which he has over 20 pairs). He likes to keep up with basketball, soccer, football, and even F1. Outside of sports, however, he is constantly learning more about the tech world and the different things an individual can do with technology.

Finding Tranquility on the Trails

By Leah King

Edited by Natalie Grace Sipula

Recently I picked up a new hobby that I would love to share with others in the hopes that it could bring the same joy and peace that I feel from it to you: hiking. During the Covid-19 pandemic, I felt trapped in my home and anxious from spending so much time indoors. I needed an escape from what was going on for my mental health.

Growing up, I loved spending time outdoors. I would go camping and hiking around the Midwest regularly, but for some reason, I lost touch with that side of myself in high school and in my early undergraduate years because of my other athletic commitments. So when all the gyms were closed and I was tired of running around the same block over and over again, I started researching hiking trails around California. This was around my first year of my Master’s Program. In my search, I came across this app called “AllTrails.” This incredible app shows you all the hiking trails in the area, how difficult they are, and how long they are. It also has a navigation system to help you locate the start of the trail and people’s reviews. I used this app to help plan my first hiking trip to Yosemite.  

One of Yosemite’s most popular views

During spring break, a couple of friends and I drove up from LA to Yosemite to hike for a few days. I was immediately hooked. Firstly, Yosemite is so breathtaking with all its mountains, trees, and waterfalls. I used AllTrails to help me plan what hikes we wanted to do in terms of difficulty and popularity. We hiked over 15 miles during the three days we were there, and while I was hiking, I felt a sense of calmness and peace when I was surrounded by nature. When I came back to LA to resume classes, that calmness was gone and I was eagerly anticipating my next adventure in the outdoors.

Fast forward to the second year of my Master’s Program. The pandemic had calmed down a bit and my classes were fully in person. While in class, I overheard a couple of classmates talking about hiking in Santa Monica. I gravitated to the conversation and asked You guys are hiking? Could I possibly join?”. The two girls were so sweet and invited another classmate and me that weekend to hike. During that hike, we shared our love for the outdoors and discussed how many different hiking spots there are in California. We decided to try to hike every weekend and came up with the name “Trailmixers” for our hiking group! And that’s what the Trailmixers did. We hiked almost every weekend, and with some planning, most of those trips were very inexpensive. We’ve hiked Mount Baldy, Cucamonga, San Fan, Santa Barbra, Sedona, Pinnacles National Park, Zion, camped in Big Sur, and backpacked in Catalina Island.

Photo from my Catalina Island trip
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