By Zsuzsa Londe, Ph.D.
Walk by Tommy Trojan, pass Mudd Hall, cross Exposition Boulevard and in front of you is the California Science Center, where the Space Shuttle Endeavour is on exhibit. This giant bird of a machine, the first to carry humans in a re-usable spacecraft, completed 25 successful space missions and was brought to Los Angeles from Florida, piggy-backed on top of a modified Boeing 747. From LAX, it was another mission to safely get the Endeavour to the Science Center: 265 trees had to be cut down (they will be replaced), 67 traffic lights were removed to accommodate the shuttle, more than a 1000 police officers and 200 fire-fighters had to assist the 12 miles route on surface-streets from the airport, and at times it could only move inch by inch making sure no structures were damaged. After two days, on October 14, 2013, it reached its retirement home here, in our backyard.
Continue reading In Our Backyard – The Space Shuttle Endeavour
By Skye Kriger
Food is a huge part of my life.
I know what you’re thinking. Of course it is, food is essential to life. It tastes good, and it gives you energy to get through the day.
But it’s more than that to me. Growing up both American and Japenese, my mother made it a point to make sure I was exposed to a wide range of foods. I experienced all kinds of cultural foods from a young age and quickly developed a refined palate (for my age, at least) and a love for exploration and experimentation with cuisine.
One of my favorite things about being well-versed in food, aside consumption of the food itself, is that nearly anyone can talk about it,and everyone has a different experience to share. We all grow up eating different things, passed on to us by our parents, depending on their own upbringing and cultural backgrounds. Just like celebrating culture-specific holidays, the type of meal you eat for breakfast (in my case, cereal on American days and rice, fish, and soup on Japanese days) can shape your childhood and, by extension, your appreciation for other foreign food in adulthood.
Continue reading Los Angeles = Foodie City