Category Archives: New Experience

Pictures? A thousand words. Experiences? Immeasurable.

By Iric Hong

Edited by Natalie Grace Sipula

[4-minute read]

Growing up in a working-class family, long-distance travel was more often than not a luxury that was far out of my family’s reach. With the cost of providing kids a fruitful and fun childhood increasing by the day, it becomes exponentially harder to allow children to experience all that the world has to offer. Without a doubt, however, I will have to admit that those of us that had the opportunity to call Southern California our home for most of our life had it a fair bit better than others, as this home is also home to many other cultures hailing from different places around the globe. As a child, I was able to experience a variety of cultures that, in some shape or form, shaped Southern California in ways that I could only imagine.

Photo by Jeremy Bishop on Unsplash

Despite this fact, I was not really prepared for what I was about to witness during my first long-distance flight (that I can actually remember) during the summer of 2016. My family and I were on our way to Japan and Hong Kong and to say my current state of emotions at that time was simply excited would be an extreme understatement. I was unsure of what to expect when I got to Japan. Therefore, I landed preparing myself to be amazed by the culture and the people. And, to be frank, I was not disappointed.

Although I did not have many interactions with Japanese people outside of asking for help finding directions, they were all very helpful in trying to help us find our way despite the language barrier. But the most impressive thing I encountered on my trip existed elsewhere in Japanese society. The integration of man and nature in the design of the cities was absolutely awe-inspiring. You could be traversing Tokyo’s or Kyoto’s main streets during one moment and the next, you are exploring a vast forest leading to one of many shrines that populate the Japanese landscape. It felt so surreal that society could establish such a fluid connection between man and nature in the middle of such a well-developed city. I, for one, have never seen anything like it in cities across America, including the likes of LA, Seattle, New York, Atlanta, and Orlando. It was especially exciting to witness such a feat as I have always been quite the environmentalist myself. At the end of the Japan leg of my trip, I felt that my experiences were well above and beyond my initial expectations.

Photo by Alex Knight on Unsplash

As for Hong Kong, I knew in some sense what to expect and what to look forward to as my great-uncle lives there with his family. Additionally, I have always loved Hong Kong despite the fact that I had not been there in a long time, because Hong Kong is one of the few places where nearly everyone speaks my first language, Cantonese (although I am not great at it myself). Coming from beautiful and innovative Japan to Hong Kong, the bar for awesomeness was not low, but I felt that Hong Kong, in many ways, replicated the same elements of awe in their society. With the geographical location and terrain of Hong Kong, it is no simple task to establish a vibrant community, much less a metropolis, and yet it was done. It was done in a way that didn’t seem intrusive of the natural landscape, with many large patches of woods still persisting around the city itself.

After leaving Hong Kong, I was left thinking about how different the lifestyles are between that of America and that of Hong Kong and Japan. To say the least, it was very different in many aspects; saying it in such simplified terms still feels like an understatement. At the end of the day, to truly understand what others put into words and what they have experienced, you must experience the real thing for yourself!

Featured Image by Tianshu Liu on Unsplash

Iric is a recent USC graduate that majored in Electrical Engineering. His career inspiration from a very young age was on-screen robotics like Iron-Man and Gundam. He hopes to work in the aerospace industry, as that industry resembles what he wants to strive for the most. He likes to play tennis, play video games, and watch movies in his spare time.

Pumpkin Spiced Fall

By Emiko Akama-Garren

Edited by Natalie Grace Sipula

[3 minute read]

The American fall time consists of many traditions and holidays, and those who are not familiar with them may find the traditions amusing and sometimes odd. This time of year is heavily centered around food, with the most important item being the pumpkin. Pumpkins play a role in Thanksgiving, Halloween and essential fall activities like going to a pumpkin patch. So, it is no surprise that pumpkin spice has become an essential part of the season. I always feel more festive and start to get into the fall mood when I see all of the seasonal pumpkin-flavored items available.

Pumpkin spice products are continuing to spread and major brands continue to introduce new pumpkin fused items for the fall time. The limited availability of the flavor has been a key selling point for the products. Some of the most popular items include candles, soap, cookies, drinks, baked goods, snacks, and even pet products. The most quintessential pumpkin spice item to try is most definitely the pumpkin spice latte. Social media, especially Instagram, has created a large following and obsession for pumpkin spice latte fans of all ages.

Photo by Brooke Lark on Unsplash

It is already a shock to many non Americans how many different products that feature pumpkins are available, so it is even more surprising when people find out that pumpkin flavored coffee is such a sought after trend. Pumpkin spice lattes have become quite the commodity and bring in huge profits for coffee companies. Pumpkin spice lattes are typically made from milk, pumpkin puree or flavoring, pumpkin spice seasoning, a sweetener, and coffee.

Starbucks is the main party responsible for starting the pumpkin spice latte craze and turning the name of their drink into an acronym and widespread hashtag (PSL). Since Starbucks has launched their drink, over 200 million drinks have been sold and it has quickly become their most popular beverage. Now many other coffee chains offer their own versions of pumpkin spice coffees. Starbucks starts to offer the PSL in the beginning of September and it is only available “while supplies last”. This period is usually right up until when they bring back their holiday drinks.

Photo by Maddy Baker on Unsplash

Pumpkin spice no longer just creates a flavorful sensation but it also creates an emotional one. The widely loved trend admired by many Americans is slowly starting to spread, but understandably has not been picked up as quickly in foreign markets. There is no better place to try pumpkin spice food than in America as a way to celebrate the beginning of the fall holidays. Trying out and tasting this fall trend is the best way to understand the American obsession, and might just help you feel some of the holiday spirit.

Featured Image by Chris Hardy on Unsplash

Emiko is a recent graduate from the Sol Price School of Public Policy and Marshall School of Business. She was born and raised in the Bay Area, California up until high school, when she moved to Switzerland and then France. Emiko lived in Switzerland and Germany all throughout high school and then studied abroad her first year of university in Paris. While living abroad, she was involved with Model United Nations and was a figure skating coach for international students and local students looking to work on their English. She loves meeting new people, traveling, dancing, figure skating and entrepreneurship.

Have A Bowl of Crossing-the-bridge Rice Noodles Before Exams

By Qianhui Ni

Edited by Natalie Grace Sipula

[4.5 minute read]

What do you normally do before an important exam? In some cultures, people will pray to the god of wisdom, or avoid washing their hair because it is believed to wash the knowledge out of the brain. Some tend to wear clothes with lucky colors. For me, my pre-exam ritual is to have a bowl of crossing-the-bridge rice noodles.

Crossing-the-bridge Rice Noodles from Ludingji at San Gabriel

In Yunnan, China, the local people’s diet holds rice noodles to an equal status as rice. Different from rice noodles from other provinces, the traditional Yunnan rice noodles are made of fermented and milled rice. Thus, they have a very slightly sour taste due to the longer fermentation time in the production process. Crossing-the-bridge rice noodles are the most famous cooking method of these noodles. The soup base is stewed with pork ribs, fresh chicken, fresh duck, and Yunnan ham. After simple seasoning, the thick soup must stay boiling and be put into a large, insulated bowl. You can then add fresh fish slices, fresh tenderloin slices, mung bean sprouts, and mushroom slices to the soup individually. My favorite ingredient to add are fresh raw quail eggs. As the raw quail egg touches the soup, the color of the egg white and yolk changes even before they start changing shape in the broth. This is how we magically make a soft boiled egg in a fully intact shape. When I was a little kid, I always wanted to complete this part by myself but was stopped by my parents since the temperature of the soup was too high. 

You are probably wondering why this dish is named “crossing-the-bridge” and why it is connected to pre-exam rituals. One well-accepted version of its origin story goes like this: in the Qing Dynasty, a scholar living in southern Yunnan used to go study at a pavilion in the middle of a lake to prepare for the imperial examination. To support him, his wife often made his favorite rice noodles and brought them to the pavilion. Every time she got there, the rice noodles had already become cold. One day, she accidentally found out that the thick layer of chicken fat covering the soup helped it stay at a high temperature. The rice noodles, the meat, and the vegetables actually tasted more refreshing if they were put in right before eating. Since then, she always stewed the soup with chicken and other meat first, and waited until she arrived at the pavilion before putting in the extra thinly sliced ingredients and rice noodles. With her support, the scholar eventually got the highest exam score. Because every time the scholar’s wife needed to walk across a bridge to reach the pavilion, people named this cooking method “crossing-the-bridge rice noodles” in order to commemorate this talented woman. Since then, having a bowl of crossing-the-bridge rice noodles has become a popular pre-exam ritual for many local people. 

Spicy Rice Noodles from Ludingji at City of Industry

As part of the cultural heritage of Yunnan, China, crossing-the-bridge rice noodles have become a top cuisine that no visitor to the region should miss out on. Before I went to college, I used to take it for granted because there are so many restaurants that sell it in my hometown. I did not realize how hard it is to find authentic crossing-the-bridge rice noodles until I started my life in another country. However, after visiting almost all the Yunnan restaurants in LA, I found two good ones where you can get a taste of this traditional cuisine: 

Yunnan Restaurant:

You can find two Yunnan Restaurants in LA: one is located in San Gabriel, and the other one is in Monterey Park. Here, when ordering crossing-the-bridge rice noodles, you will have the chance to add all of the ingredients to the boiling soup yourself. Apart from the rice noodles, don’t miss the amazing Chinese Salad with different cold meats or vegetables in spicy sauce. 

Casserole Rice Noodles from Yunnan Garden in Hacienda Heights

Yunnan Garden:

Located in Hacienda Heights, Yunnan Garden has a more spacious dining area. The crossing-the-bridge rice noodles here are put in a big bowl in which the cook has already put in all the ingredients and rice noodles. The soup base is great and I’m sure you will love it. 

If you want to try a new pre-exam ritual before a major exam, try the crossing-the-bridge rice noodles and remember the story of the scholar and the talented wife, and hopefully it will bring you good luck.

Featured Image by Frank Zhang on Unsplash

Qianhui is a doctoral student majoring in Psychology. She received a B.S. in Psychology from East China Normal University in 2019. She is interested in how children learn about social agents and the social world. When she isn’t working in the lab, Qianhui enjoys traveling, reading novels, watching movies, and cooking.