Quarantine Gardening Misadventures

By Sarah Selke

Edited by Natalie Grace Sipula

[3 minute read]

Over the past few weeks, which have consisted of staying primarily at home, I – like many others – have taken up a new hobby. I have attempted to acquire a green thumb. After ordering several beefsteak tomatoes, some marigolds, and a couple of eggplants from a local garden center, I began tending to my plants on a near daily basis. Within just a week, the tomato plants proved to be a success with dozens of flowers and green fruit hanging on their branches. The eggplants in the corner were sprouting large leaves and appeared to be developing at a rapid rate. The marigolds planted next to the two harvestable plants not only gave the vegetable bed a lovely splash of color but were also meant to aid in the tomatoes’ growth. Everything seemed to be going as planned.

One morning, I noticed two marigolds missing from the garden. Upon closer inspection, I realized that not only had the flowers been consumed, their entire roots had been dragged out of the soil. In addition, several large holes had appeared in the eggplants’ leaves. Perplexed by the source of this destruction, I began looking online for answers. While the marigolds had to have been uprooted by a rather large animal, the holes in the eggplant leaves suggested that they had been eaten by slugs. This required two rather complicated solutions in order to prevent further attacks on the garden. One of these was to build a wired fence around the entire vegetable bed; the other was to place small cans of essential oil mixtures next to the eggplants in order to repel the slugs.

Photo by Markus Spiske on Unsplash

As it turns out, getting rid of the slugs was not a terribly difficult task, as many of them were later found in the oil mixtures. However, building a fence was a more tedious job, which required numerous attempts to complete. Once finally finished, I was quite confident that my vegetables and marigolds were now safe. Nevertheless, the next morning I was in for yet another surprise. All the remaining marigolds as well as one of the eggplants had been completely eaten. Utterly clueless as to the cause of my garden’s demolition, I scavenged the internet once again for answers. Eventually, I came to the conclusion that gophers were responsible for eating most of the plants. Unfortunately, they are much harder to get rid of, and of course there was hardly anything left for them to consume. After digging around, I discovered a large hole near where the marigolds had once been and flooded it with water and cotton balls that had been soaked in peppermint oil. Although in retrospect it is hard to say whether this would have worked in repelling them from my plants, at least there has been no further damage to the tomatoes. 

Ultimately, while gardening may seem like a rather simple and relaxing hobby to pick up, it can be quite demanding if one is unaware of potential obstacles. Perhaps the easiest thing to grow for beginner gardeners are alliums, which include green onions and garlic. These can even be grown indoors, which make them the perfect plant to cultivate while stuck inside during the pandemic. Here’s a brief article for how to grow scallions in just a glass of water: https://www.allrecipes.com/article/save-money-diy-fresh-green-onions/.

Photo by NeONBRAND on Unsplash

Maybe you too can pick up gardening to keep you occupied during quarantine! If you do not have an outdoor space to garden in, you can always buy an indoors terrarium and grow succulents to begin to cultivate your green thumb. Happy gardening!

Featured image by Benjamin Combs on Unsplash

Sarah is majoring in English with an emphasis in Creative Writing. She was born in the Los Angeles area and has lived there much of her life. In addition to English, she has some background in Mandarin Chinese, French, and basic German. In her free time, she likes reading, listening to music, photography, and cooking. Sarah went to Beijing last summer and experienced having one-on-one conversations with other local students learning English. She hopes to continue improving her Chinese and French and is interested in teaching English as a foreign language someday. Feel free to reach out to Sarah if you need any help with your English language skills.

Southern Cornbread Recipe

By Veronica Sundin

[4 minute read]

The Southern region of the United States is known for its comfort food, also known as “soul” food (because it comforts your soul!). And in the state of Texas, at Thanksgiving, or really for any other big, home cooked meal, cornbread is essential.

Photo by Tim Bish on Unsplash

According to the magazine Southern Living, cornbread is a side dish that originated in Native American cuisine. Corn was a staple crop for the Native Americans, and would grind it up and mix it with water to make a type of corn-based bread. This dish stayed in the region after the settlers came, where they adapted it and started incorporating more ingredients to enrich its taste and texture—thus, cornbread was born. Today, my family makes cornbread to go along with chili, beans, and especially at Thanksgiving (just in a larger batch so that there’s enough to go around for the whole family!)

Cornbread is a very simple-tasting dish. It is a little bit dry and has a very prominent corn taste that is slightly sweet, thanks to the addition of sugar to balance out the saltiness of the other ingredients. It is typically made in a cast-iron skillet and is best served warm (not hot) and with a smear of butter on top. To “spice up” your cornbread, you can even add different herbs, candied bacon, or jalapeños (for some literal spice!)

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Culture Immersion and Reflection for International Students

By Natalie Chak

[3 minute read]

This past January, two professors at Duke University expressed concern over Chinese students speaking loudly in their mother tongue on campus. This led the Director of Graduate Studies to send an email to all international students reminding them of the “unintended consequences” that come with speaking their mother tongue in their academic building and other professional settings. The email went viral immediately and sparked outrage from students across the nation. The Director of Graduate Studies issued an apology and stepped down from her role shortly after.

This particular incident reflects the stigma that many international students face today. Of course, speaking in a native language is one way for international students to find comfort in a foreign place. Unfortunately, emails like the one described above and current policies are the reasons why international students feel uncomfortable speaking their own language or even eating native foods; they are fearful of further perpetuating existing stereotypes that are often associated with different races.

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