Tag Archives: discover

Myers-briggs vs. Astrology

By Josie Macdonald

Edited by Natalie Grace Sipula

[3.5 minute read]

I recently moved to California this past August, and one question I have been asked consistently since arriving here is “What is your zodiac sign?”. I had heard of astrology before, but I had never gotten much into it or discussed it with other people until moving here. Although many people believe in astrology, it is widely criticized as a pseudoscience as there is no scientific evidence suggesting there is a strong correlation between the day and time you were born and your overall personality. After all, what makes you unique if your personality is determined at birth? Does that mean that the baby who was born in the hospital room next to yours is just like you?

Photo by Vedrana Filipović on Unsplash

While astrology is a very popular topic to discuss in one’s personal life, in the workplace, people sometimes use personality tests to discuss different personality types. One of the most common ones that you will probably take at some point, if not already, is called the Myers-Briggs type indicator (MBTI). It is a personality assessment that was developed in the 1940s by Isabel Briggs Myers and her mother Katherine Briggs. The test was based on the theories of psychoanalyst Carl Jung, who was a follower of a very famous psychoanalyst you’ve probably heard of named Sigmund Freud. The MBTI test published online is a list of about 90 questions, and once you are done answering them, you will be categorized into one of 16 different personality types. There are 4 main traits, and the different combinations of them are what make up your MBTI. Your answers to the questions determine whether you are an introvert (I) or an extrovert (E), intuitive (N) or sensing (S), feeling (F) or thinking (T), and judging (J) or perceiving (P). If you are an introvert, you are more likely to enjoy spending time alone than your extroverted counterparts. If you have the intuitive trait, you are said to rely on your instincts and ability to draw connections from seemingly unrelated topics, whereas people with the sensing trait are more practical and rely on the data in front of them. The third trait measured is based on how you make decisions- if you rely more on impersonal, logic-based criteria, you are thought to have the thinking trait, but if you tend to take into consideration how others will feel, you are thought to have the feeling trait. The last criteria measures whether you want a more neat and orderly life (judging), or whether you are more flexible and spontaneous, and don’t mind some disorder (perceiving).

Photo by bruce mars on Unsplash

This test is used in a lot of professional settings because companies use this information to build better teams that communicate and work more effectively. But it is not a definitive science either—neither Isabel Briggs Myers nor her mother Katherine had formal training in psychology, and they based the test off of the research of Carl Jung. Psychoanalysis has been thoroughly disproven in recent years because there is no concrete evidence of its main theories, such as that your unconscious mind and things you experienced in early childhood create irrational fears you have today and determine the actions that you make.

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A local food review: Chichen Itza Restaurant

By Jonah Vroegop

Edited by Natalie Grace Sipula

[3.5 minute read]

Do you enjoy delicious Mexican food? If your answer is yes, I have a recommendation for you! Due to its location near the USC campus, Chichen Itza is a popular spot for students and community members to pick up a bite to eat. They serve a variety of dishes from tamales, tacos, soups, tortas, appetizers, and more! It is one of my favorite places to eat around USC, and a great spot to go to if you are looking for a new place to eat during quarantine.

First and foremost, the restaurant is located in Mercado La Paloma – a local business hub of the Figueroa corridor that supports business ownership opportunities and living wages for members of our community. There are many restaurants and businesses similar to Chichen Itza, as well as non-profit offices, a health office, and a range of affordable meeting rooms and community spaces. They frequently host art and music-centered events, film showings, and open mic nights as well, giving the community a forum and a place for local interaction. The market takes pride in the quality of their goods and services and are proud to serve the community with the goal of achieving economic and environmental justice while fostering community engagement and exchange of culture. Due to the COVID-19 pandemic, the restaurants and shops are only open for takeout or delivery. Don’t miss the chance to check out the market! 

The cuisine served at Chichen Itza comes from Yucatan, a region in the south of Mexico known for its fresh chili peppers, cilantro, and oregano as well as achiote. Their menu is expansive and definitely contains something for everyone! They take pride in their ingredients and use house-made meats and handmade corn tortillas. These ingredients are staples of Mexican street cuisine and a vital part of serving a delicious Yucatan dish. Many of the marinades and preparation techniques come from the Yucatan region, providing flavors and ingredients that aren’t commonly seen on restaurant menus. Each dish comes with a few options for fillings, cooking techniques, and salsas. I recommend the cochinita pibil (banana leaf-wrapped slow-roasted pork) and the pollo asado (roasted chicken) on any dish. If you’re struggling to find something to order, you can’t go wrong with tamales – arguably the most famous Mexican street food.

“Taco’s de pollo asada” and a “torta de pollo asada”
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An Argument for Eating Everything

By Maggie Deagon

“You are what you eat.” This idiom is usually associated with health, meaning that eating unhealthy foods willmake you feel bad, and on the flip side, eating well will make you feel good. While googling this popular phrase,I found that a British television series about dieting adopted the name, and similarly, cookbooks and multiple diet plans make the statement as well. For me though, I tend to associate this phrase with something more than nutrition—something more personal.

maggie BBQ
Here I am grilling my mom’s lemon chicken recipe at the lake in Echo Park.

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