Tag Archives: experience

How I went VIRAL on TikTok

By Michael Neufeld

Edited by Natalie Grace Sipula

[3½ minute read]

A little while back, I went viral on TikTok. At the time of writing this (October 2020), I have thirty-one thousand followers and over half a million likes collectively on my posts. While this isn’t necessarily equivalent to the amount of recognition creators, influencers, and the like have gotten on TikTok, but it’s certainly more recognition than I ever expected to see on the app.

A screenshot of Michael’s viral Tiktok video where he plays the Star Wars theme in a parking garage-almost a quarter million likes!

Since quarantine started, I have been creating short, seven-second to one-minute long videos and posting them on TikTok. Most of them involve me playing trombone in some sort of creative way, whether that is playing along to a popular song, “duetting” someone else’s popular video, or just finding different shenanigans to engage in with my primary instrument. I found a variety of topics on the app, such as musical humor, anime discussion, or other interests of mine, and used those to creatively approach the way I made content. Soon, I found a community of people with similar interests. I connected with jazz musicians across America, who studied at reputable music schools that I knew of. They were all on TikTok for the same reason as me: we had nothing better to do in quarantine.

Over the first few months of COVID-19 lockdown, I had a few successful videos. At first, the bland videos would average around 500 views, while the more popular ones would score a few thousand. The response wasn’t massive, but it was entertaining for me to see which videos gained more of a response than others. I then started a consistent posting schedule which set me up to gain traction. I started one video off by saying “Alright here’s Day 1 of me Rick Rolling your feed until I go viral,” and proceeded to play Rick Astley’s “Never Gonna Give You Up.” For those of you unfamiliar with “Rick Rolling,” it is a prank that was popular around ten years ago, where one person would send a YouTube link to someone else, saying it was a link to something interesting. For example, one might have sent the link over a text accompanied by an explanation, “Hey, check out this video I worked hard on making!” The twist comes when the recipient opens the link and is sent to the music video for Rick Astley’s hit song “Never Gonna Give You Up”. After I played day one, I played a harmony to the first track and synced it up, so it sounded like I was playing a duet with myself. The audio at the beginning sounded, “Alright here’s Day 2 of me Rick Rolling your feed until I go viral.” This harmonization process went on for a little over a month, and each video netted me more and more views. I broke 500 followers, which at the time felt like a big achievement.

Michael’s early attempts to go viral

I kept making videos and nothing of note happened for a couple months, aside from a couple hits that broke thirty thousand views. Then I got an idea: “I need to practice, but I don’t have a practice room available because of COVID restrictions. Because I make too much noise in my apartment, I need to go to a parking structure to get some privacy and not disturb anyone. Maybe I’ll film myself in that resonant, echoey space and see what happens on TikTok.” Within the first five videos of me playing in a high-reverb parking garage, I jumped fifteen thousand followers over the course of two days. The culprit was a video of me playing the force theme from Star Wars (or “Binary Sunset” by it’s official name). That video currently is close to hitting one million views, with almost a quarter million likes.

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USC Student Voices Defining Home

Editor’s Note:

Where do you live? Where are you from? Where do you call home? For some people, the answers to all three of those questions will be the same. For many, they will be different. USC students come from different places across the country and around the globe. As young people trying to establish our place in the world, we are constantly searching for a place to call home. Everyone has a unique view of what home means to them, and below four different USC students come together to provide their own interpretation of home. You will hear from Grace (Yuan) Gao, an international student encountering the trials and tribulations of moving during a pandemic, Nathan Smith, a Masters student reflecting on his undergraduate abroad experience in Glasgow, Samhitha Saiba, coming to terms with her surprising homesickness after coming to L.A., and Leona Tafaghodi, a student in the World Bachelor in Business program learning to adjust to a new city every year. All of these students have come to USC under different circumstances, and all are still discovering what it means to feel at home somewhere. Perhaps you will find some similarities between your experiences and theirs, or perhaps simply a friendly reminder that you have had many homes and have many more to come.

-Natalie Grace Sipula, Editor

Moving During a Pandemic: How I Moved Into My New Apartment 

By Grace Yuan Gao

[4 minute read]

This summer, I moved by myself to a new apartment for the very first time. Before moving, I had no idea how tiring but also eye-opening this experience would be. As an international student, I had never moved anywhere alone until coming to the United States. I grew up in a small city in the middle of China (Shanxi province, famous for its coal production), and when I first came to California I moved with the help of my parents. They assisted me in making lists of what I would need to bring to the United States and helped to package my belongings. The first time I moved to L.A., I felt fearful of the unknown, but at the same time, thrilled to come to a new and exotic place; I was able to plan and prepare for my move. However, I did not anticipate moving again in 2020 at the beginning of the summer. Moving to a new apartment during a pandemic was an utterly unforeseen experience for me, even though it was not a long distance from the place I had lived before.

Photo by Patrick Perkins on Unsplash

Moving by myself came with a whole new set of challenges.

The most challenging part of this process for me was transportation. After being in a pandemic for nearly half a year, California has become the leading state of COVID-19 cases in the US. I had to move during the summer when the COVID-19 cases were still high since my current lease was about to expire and I did not renew it in order to save money. Neither I nor my friends (most of whom had already gone back home to their native countries) have a car, and hiring someone to help us move during this unprecedented time seemed to be an unnecessary risk. Thus, the new apartments and houses that I and my other international friends chose were really close to our original ones, so that we could move our belongings more easily. Some of my friends even moved all of their belongings by foot over multiple trips. They rented some small carts and walked to their new houses several times a day over the span of a week. It was pretty exhausting, but ultimately safe for all involved.

At first I thought it would be a huge project, and had no idea where to start.

But I was lucky enough to have a friend who gave me a hand with his new car. He carried all my stuff (about ten big boxes) downstairs and moved them to his car over several trips and greatly helped me. However, life is always full of unexpected experiences. The first day of moving, my friend was driving my things to my new apartment and a bike hit his car, which ended up shocking everyone involved. Moving is a journey full of new experiences and uncertain events, even occurrences such as a car accident, which you do not anticipate but will likely experience sooner or later.

Photo by Tim Trad on Unsplash

I did not realize that I would miss my original apartment until the day before I left.

Since I just came to the United States a year ago, I usually feel like a rootless plant which prepares to be moved anywhere at any time. It was surprising for me to find that I felt an attachment to the first place I lived in when I came here and I was pretty sad to say goodbye to that place, which was tiny and messy but full of memories. As I prepared to move, I noticed that every corner of that house seemed to be filled with personal stories all of a sudden and everywhere I looked seemed both familiar and strange. Neighbors used to gather together and cook for each other in the tiny kitchen. Outside of my window was a small garden which was my only view in quarantine. There was a platform upstairs which was my secret corner for reading. I realized that time will pass no matter how much you hate or enjoy each moment, things will change no matter how hard you try to keep them the same, and people will leave no matter how special they are to you. Parting is the normal state of life. Just like the seeds of a dandelion, which fly away and grow wherever they land, over time you will find you have new friends and fresh dreams. You cannot always stay in the same place but have to change somehow.

Photo by HiveBoxx on Unsplash

Moving is both an end and a beginning.

After the unexpected but fairly smooth transportation of my things, I finally moved to my current apartment energetically and excitedly. The moment I opened the new room’s door, I felt a sense of independence and freshness. The structure of my new apartment is fairly similar to my former one, and the mattress is just the same. When I laid on the new bed the first night, I did not even realize that I had moved. A new room means a unique start, and you can chat with different neighbors, make new friends, and explore novel communities, a treasure in this pandemic since I have forgotten how long it was since I last talked to a stranger face to face. Also, it is always fun to decorate your new room  and to make it a private utopia of sorts. Moving was especially tiring in this unusual time; however, that transition, just like this time, will come to pass.

HOME IS WHERE THE HEART IS: ADJUSTING TO LIFE ABROAD

By Nathan Smith

[5 minute read]

Going off to university can be daunting. It’s even more daunting to go off to study in another country, far away from your mental and emotional safety nets and the warm embrace of friends and family. For many people, this is a deterrent, a “yea, it sounds good, but I don’t think I could do it.” For me, however, it wasn’t just an idea. It was a tangible goal. 

It’s a rainy November evening in Lexington, Kentucky. I’m up to my neck in boredom, anxiety and stress. I’ve just about had it with the mundane routine of waking up, going to class, coming back and doing nothing else. I speak aloud, “I’m tired of this, I’m supposed to be doing something bigger, something greater than sitting in a dorm in Lexington, Kentucky.” I had a lot of ambition and hunger for something more, but I did not quite know what that “more” was. So a few weeks go by and I keep thinking over what I can do to get out of the University of Kentucky. I tell my mother that I want to transfer, and of course she isn’t pleased, thinking my living set up is perfect and that the school is nice, but I explain to her that I want more, that I’m supposed to be doing bigger things. 

Fast forward to the end of the semester, and I’ve decided. I’m going to Europe. The casual reader’s probably going, “Kentucky to Europe? How the hell does one even reach that line of thinking?” Besides getting an immense chuckle from me, you’d also get a pretty intense breakdown of the situation. Truth is, Europe was not something that just came out of nowhere. I had applied to European universities out of high school, most notably Glasgow, Edinburgh, Richmond American University of London, Oxford and American University of Paris, receiving admits to Glasgow, Richmond and Edinburgh. So in many ways, I saw switching institutions as a simple act of finishing something which I had held a propensity for already.

Photo by Nathan Dumlao on Unsplash

After a tumultuous summer, many applications, arguments with my mum, being dissuaded by other family members, and lots of prayer, I ended up on a Delta flight to Glasgow to study at THE University of Glasgow in October- a full 2 weeks after the semester had started. Initially, I was scared senseless. Truthfully, I went through a period of time where I was so anxious, homesick, scared and lonely that I didn’t go to any classes for a month. I would go stretches of weeks without attending classes. The combined 2 mile walk to campus up Glaswegian hills every day, the loneliness, and simply being scared kept me from going to my lectures. 

It wasn’t until the very end of my first semester at Glasgow that I truly began to settle in. I began to become more active in class discussions, meeting with professors, going to events and truly feeling like I was a student at the university. How? Truthfully, it was a combination of things. One thing that helped me to adjust was getting active in the dating scene on Tinder and actually talking to other people. I began hanging out with people, going to the cinema, clubs, and truly integrating into student life.

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Recreating My Favorite Dishes

By Sarah Selke

[3 minute read]

After asking several students in ALI conversation groups what they missed most about their homes, the unanimous response I received was simply, “food.” Despite the wide array of restaurants in Los Angeles featuring cuisines from all around the world, it is hard for many international students to find what they would consider be truly authentic good food.

A student I recently conversed with talked about the food from his hometown, Chengdu, a city known for its spicy cuisine. Although he likes trying other cuisines, nothing beats Sichuan food. Speaking of the various similarities and differences between regional cuisines in China, I proclaimed my own partiality to Shanghainese food, which is known for having more sweet and sour flavors. One dish that I especially love is Sheng Jian Bao, which roughly translates to pan-fried buns filled with pork inside. This dish can be found throughout China, but is most common in Shanghai, where it is commonly sold as street food.  

Photo from Wikimedia Commons

Thinking about food left me with a craving to make my own Sheng Jian Bao. Ever since I tried the dish on a trip to Shanghai several years ago, I had been looking for a place in the San Gabriel Valley that would meet my expectations. Unfortunately, none of the restaurants I visited succeeded in matching the ones I had eaten abroad. Finally, over a recent three-day weekend, I looked online for a recipe and decided to try a hand at making the dish myself. It was a long process: gathering all the necessary ingredients, letting the yeasted dough rise, seasoning the meat, wrapping the buns, then steaming them. Although the whole affair was rather tedious, the buns turned out to be delicious – perhaps not quite as perfect as the ones I had eaten in Shanghai, but enough to be worth the preparation effort. 

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