Tag Archives: la

L.A. Life

Home of the French Dip Sandwich

By Kurt Ibaraki

While spending some time looking for something to watch, I stumbled across an episode of Man vs. Food; this one happened to take place in Los Angeles. As I watched Adam Richman enter his first location, he reminded me of a restaurant from my childhood. Back when I used to live in Montebello, California, I played for a youth basketball team. Our games would be played in various parts of Los Angeles so my family and I would go eat at various restaurants afterwards. While I fondly remember those days, one memory stands out more than the others. That memory was when we visited a place called Philippe the Original on the corner of Alameda Street and Ord Street.

Known as one of the oldest restaurants in Southern California, Philippe the Original’s specialty item is the French Dip sandwich. The French dip consists of meats such as pork, chicken, beef, or even lamb, served on a French roll that has been dipped in au jus sauce, or drippings of the cooked meat. The restaurant is named after its owner Philippe Mathieu, who is said to have created the French dip. Legend has it that Philippe was serving a policeman when he accidently dropped the roll into a pan of beef drippings. The police officer took the roll anyways and it became a hit. In addition to the French dip, Philippe the Original has an assortment of other delicious food, such as breakfast items, potato salad, chili, soups, pies, and cakes.

Over the weekend, I decided to revisit Philippe the Original. With my roommate and his visiting cousins, we went down to Alameda Street around 5 p.m. to get our hands on these sandwiches. When we walked in, the first thing we saw was the unorthodox way of ordering. There were about ten lines throughout the entire restaurant, separated by dining tables. The lines were long, as the customers waited for their food at the register. We waited for about 50 minutes just to get to the front. When we got to the front, we ordered pork and beef French dips, with a side of chili and potato salad. Philippe the Original has three levels of au jus servings, single dip, double dip, and wet, so everyone can get their perfect sandwich. We all got the double dip.

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L.A. Life, USC

Japanese-American Fusion in L.A.

By Lian Eytinge

Last summer, I had the pleasure of participating in the Global East Asia Program, hosted by the East Asian Area Studies Department. It is a four week summer class that takes place in both USC and a country abroad, in this case: Japan. In this blog post however I want to share with you the great things we did before we went abroad because not only did we get to study and research in Japan, but we also got to learn a lot about Los Angeles and research right in Downtown LA as well!

Photo is author’s own

After our daily lesson on campus, we went to Dodger Stadium and took a tour of the historic ball park. It was a really special thing to do, as they only offer two public tours a day!  On this tour, we learned about the history of the Dodgers team and gained insight on how this traditionally American game opened up and accepted Japanese players. I learned that the Japanese actually share the same reverence to the sport as do Americans and this commonality allowed the two cultures to have a mutual respect for one another. I had never been to Dodger stadium before so this was certainly an eye-opening experience.  With the stadium tour complete, we then went to speak with Mr. Okasaki, a Japanese American who merged his heritage with his passion for baseball, and went to live in Japan to gain experience on a Japanese baseball field. He then returned to the US and earned a job with the Dodgers. He told us about how rewarding it was to sign two Japanese players to the Dodgers as well as shared a couple frustrating stories about the difficulty of translation and cultural difference. It was really inspiring to hear about how he created his own career path by following his heart.

Photo is author’s own

The Japanese American National Museum was next on our list. We went to the Hello Kitty exhibit and saw how a tiny coin purse turned into an international icon for cuteness. Seeing how Japanese Hello Kitty or “Kitty-chan” was able to warm the hearts of people around the world was thought-provoking because it showed how Japanese cute culture is accessible and attractive to people all around the world. Other than the Hello Kitty exhibit, there was the permanent installment of the history of Japanese Americans. This museum is important because it shows what kind of struggles racial minorities face in America and acts as a home to the important history of the  hybrid culture of Asian Americans, specifically Japanese Americans. Going to this museum was such a rewarding experience; you can learn so much from the pieces and the people presented in it. If you’re ever in the Downtown area, you should definitely check out the museum and the area called Little Tokyo that surrounds it!

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L.A. Life, Outlook, USC

A Guide to Self-Care

By Jackie Kim

Whether at USC or any other American university, many international students have a tough time adjusting to not only American culture but also college culture in general.  As an international student myself, I was able to experience firsthand how it felt to come to a completely new country without any prior exposure to the new culture that would soon engulf my life. Thankfully, I went through this change at a young age and had a strong support system to guide me through the difficulties. I hope to be able to provide this same support to other international students at USC, especially those who recently had to go through the big move.

One of the things I wish I had realized earlier when I moved to Singapore (and then to America) is the importance of self-care. I realize now that I was so caught up in making new friends, adapting to the challenging curriculum, and getting used to the change of scenery that I lost my motivation to take care of myself. I often skipped meals and didn’t get enough rest; I was left feeling lethargic and unable to extract the overseas experience to which I had previously looked forward. Being a firm believer in always showcasing the best version of myself, I constantly challenge myself to reach my full potential, and this denial of my basic needs was hindering my ability to achieve this goal. I needed to switch gears and really dedicate time to self-care. Here are some tips that I currently abide by in Southern California to make my USC experience as great as possible:

  • Equip yourself with a water bottle: I’m used to the warm weathers of Singapore and the changing seasons of Korea, but I never knew how parched I could get until I found myself walking around the vast USC campus on a daily basis. There are a lot of water fountain stations on campus at which you can fill your bottle, and being hydrated is the key to energy when studying, exercising, and socializing!
  • Exercise as much as you can: Although walking around USC is an exercise in itself, people who board or bike around campus don’t get nearly as much exercise as those who choose to walk. Taking full use of the exercise equipment and classes at the Lyon Center or joining a sports team (club, intramural, Varsity) on campus is encouraged for a fresh start to the day. Even a quick walk or jog can immediately lift your mood!

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