If you’re staying local during the winter break, now would be a great time to go on a museum-hopping adventure. Many of the country’s finest museums are scattered around the Los Angeles area and conveniently accessible from USC. Each museum features something unique, including paintings, photography, sculpture, and new media, and showcases various time periods from ancient to classical to contemporary. I have listed some of my favorite museums as well as fun places to eat and explore after your visits.
MOCA (Museum of Contemporary Art) in Downtown Los Angeles is located across the street from the Broad Museum, which makes for a fun, double-museum day visit. The MOCA’s permanent collection includes works from Andy Warhol, Roy Lichtenstein, Claes Oldenburg, Mark Rothko, and Jackson Pollack. Its featured exhibitions are always fun, thought- provoking, and always changing.
The Geffen Contemporary at MOCA, located in the Little Tokyo Historic District, is the sibling museum of MOCA on Grand Avenue. Pro tip: present the ticket stub from your first MOCA visit and receive free admission to the other MOCA museum, if visited on the same day.
No matter where you come from, I think most people can agree that the one thing we all have in common is our undeniable love for food. Whether you’re a health nut or a junk food addict, everyone has certain foods that they cannot help but crave. Seeing that this a worldwide phenomenon, the City of Los Angeles has rewarded us with our own slice of food paradise. Enter in DineLA’s Restaurant Week!!!
At least twice a year, DineLA showcases LA dining at its best by offering unbelievably discounted prices for restaurants all over the city. From July 13th until July 26th, LA residents have the amazing opportunity to frequent the best and fanciest restaurants LA has to offer, and for sometimes half the price. The restaurants range from steakhouses, to Dim Sum, to Mediterranean cuisine, to so much more.
I know what you’re thinking. Of course it is, food is essential to life. It tastes good, and it gives you energy to get through the day.
But it’s more than that to me. Growing up both American and Japenese, my mother made it a point to make sure I was exposed to a wide range of foods. I experienced all kinds of cultural foods from a young age and quickly developed a refined palate (for my age, at least) and a love for exploration and experimentation with cuisine.
One of my favorite things about being well-versed in food, aside consumption of the food itself, is that nearly anyone can talk about it,and everyone has a different experience to share. We all grow up eating different things, passed on to us by our parents, depending on their own upbringing and cultural backgrounds. Just like celebrating culture-specific holidays, the type of meal you eat for breakfast (in my case, cereal on American days and rice, fish, and soup on Japanese days) can shape your childhood and, by extension, your appreciation for other foreign food in adulthood.