Tag Archives: memories

culture, Identity, New Experience, Sight Seeing, Travel

Memories of Home: Long Island

By Matt Solowan

Edited by Natalie Grace Sipula

[3 minute read]

Whenever people ask me where I’m from and I say New York, they always reply with something along the lines of “Wow, that’s so cool! You live in New York City!” I then have to remind them (and for some people teach them) that New York is actually a really big state, and New York City (or Manhattan more specifically) is only one part of it.

I grew up on Long Island, about an hour drive from Manhattan. While some people only know us Long Islanders as inhabitants of the setting of The Great Gatsby, we have also made quite a name for ourselves for other reasons. From the beautiful beaches of the Hamptons to our world-famous bagels and pizza, Long Island has come to be known for many things.  When I go home for breaks now, I like to squeeze in as many of my favorite Long Island-themed activities as I can possibly fit in. This got me thinking about what my perfect day on Long Island would be. So without further ado here it is:

I’d wake up early so that I can get to my favorite bagel shop while the bagels are still fresh. I’d order my favorite bacon egg and cheese on an everything flagel (slang for a flat bagel) and an iced coffee. No breakfast food can compare to a Long Island bagel, and in fact, whenever my family or friends come to visit me at school, I always beg them to bring me as many as they can( By the way, if you think you’ve had a bagel, but it wasn’t from Long Island, then you probably were just eating bread).

Photo by Ann on Unsplash

If it were summertime, I would then drive out to the beach with my friends, preferably the Hamptons or nearby Fire Island, but Jones Beach or Oyster Bay are nice hangout spots too. While we may not have the same crystal clear blue water that you find in the Caribbean, to me spending the day at the beach has always been like a mini-vacation (although the seagulls can get pretty annoying).

After that, my friends and I would return home to get ready to go out for the night. One of the best parts about living in the shadow of Manhattan is that at any time you can hop on a train and spend the night in one of the greatest cities on earth. No matter how many times I step out of Penn Station on arrival in Manhattan, I am always in awe at the sights and sounds of the city.

Photo by Alex Simpson on Unsplash
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Asian American, Cultural Exchange, culture, Food, Identity

Recreating My Favorite Dishes

By Sarah Selke

[3 minute read]

After asking several students in ALI conversation groups what they missed most about their homes, the unanimous response I received was simply, “food.” Despite the wide array of restaurants in Los Angeles featuring cuisines from all around the world, it is hard for many international students to find what they would consider be truly authentic good food.

A student I recently conversed with talked about the food from his hometown, Chengdu, a city known for its spicy cuisine. Although he likes trying other cuisines, nothing beats Sichuan food. Speaking of the various similarities and differences between regional cuisines in China, I proclaimed my own partiality to Shanghainese food, which is known for having more sweet and sour flavors. One dish that I especially love is Sheng Jian Bao, which roughly translates to pan-fried buns filled with pork inside. This dish can be found throughout China, but is most common in Shanghai, where it is commonly sold as street food.  

Photo from Wikimedia Commons

Thinking about food left me with a craving to make my own Sheng Jian Bao. Ever since I tried the dish on a trip to Shanghai several years ago, I had been looking for a place in the San Gabriel Valley that would meet my expectations. Unfortunately, none of the restaurants I visited succeeded in matching the ones I had eaten abroad. Finally, over a recent three-day weekend, I looked online for a recipe and decided to try a hand at making the dish myself. It was a long process: gathering all the necessary ingredients, letting the yeasted dough rise, seasoning the meat, wrapping the buns, then steaming them. Although the whole affair was rather tedious, the buns turned out to be delicious – perhaps not quite as perfect as the ones I had eaten in Shanghai, but enough to be worth the preparation effort. 

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USC

Nostalgia

By Kamille Robertson

As my final year at college wraps up, I find myself nostalgic for my past experiences yet hopeful for the unforeseen adventures to come.

-Nostalgia: pleasure and sadness that is caused by remembering something from the past and wishing that you could experience it again.

I remember the day I was accepted to USC. My mom called with the news that a big white packet had arrived.  I furiously drove home, repeatedly playing in my head my grandma’s words of wisdom, “If you get a big packet from the school, it means you were accepted. If you get a small letter, it means you weren’t”. I got home and there it was – a big white packet. My mom was already on the phone with my grandmother, crying hysterically. I ripped open the packet, extracted the letter, read the word “Congratulations”, and began to cry as well.

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