There is a lot to prepare for as an incoming college student, or even as a current student. For those getting ready to live on campus, the list of things to do is endless. Whether it is preparing for your courses, purchasing appliances, assembling a grocery list, I would argue that the most important way to prepare is learning how to cook. I am currently a sophomore living in an apartment, which has taught me to be a little more independent. In particular, I have started learning how to cook, something which is much more complicated than it seems. I can tell you now that the first few attempts will not go perfectly, so don’t give up! I have provided some of the easiest recipes for any beginner. All of these recipes have ingredients that can be substituted to fit various diets. Now especially might be a good time to get a head start on practicing these simple recipes while we are all at home in quarantine. You can even ask your family to evaluate how good your cooking skills are by taste-testing!Continue reading Cooking in College
By Annie Sager
Do you ever have those long days of class and work and homework and more class and more work? Those days when you feel a bit tired of being at college, and you’d really prefer to just go home and have your mom or dad cook you a nice homemade meal? Or what about the days when you are on campus all day? You’re running from class to class and don’t have time to eat much, so you’re starving at the end of the day on your walk home, dreaming of mac ‘n cheese, chili, and chocolate cake.Continue reading Three College Kitchen Recipes
By Laurie Sample
With Christmas being only a few short days away, I know I have a treat in store – visiting the in-laws! One of the things I love most about visiting my fiancée’s American family is knowing that they will, without fail, introduce me to a new and interesting dish. As a seasoned foodie, I never consider my stay in any country to be complete until I have tasted as many of its national dishes as possible. My motto in life, especially when it comes to food, is to be open to trying anything once. My future mother-in-law, an excellent chef who loves feeding people, is always more than happy to indulge my passion for unfamiliar cuisine. It was thanks to her efforts that I had the pleasure of trying a dish known as the Tater Tot Casserole.
As you have probably gathered by now, I am not an American. I hail from England, where casseroles exist, but not of the tater tot variety. Actually, I had never even heard of tater tots until joining the in-laws at their Huntington Beach home earlier this semester. Fortunately, my fiancée was more than happy to share her knowledge of this American tradition. Tater tots, she explained, are a sort of miniature hash brown, a fare that is typically produced from the leftover potato shavings of manufactured French fries. Once balled together, these potato lumps are frozen, bagged, and sold to be microwaved at home. Though not a particularly appetizing image, tater tots are a staple amongst Americans and a special favorite for children of all backgrounds.