Tag Archives: usc

college, friends, Hobby, student life, USC

Joining USC Clubs and Organizations

By Eric Chow

Edited by Natalie Grace Sipula

[3 minute read]

A hallmark of college life is the freedom that students get to pursue what they are interested in. Whether that’s lounging about in the library or going out with friends, the only limit to the activities that you can pursue in college life is your imagination. At USC, one of the biggest things student occupy their time with is joining and participating in clubs. USC offers a wide variety of clubs and organizations for students to participate in, and below, I have listed some clubs I personally recommend and my experience in them!

USC offers a variety of different clubs that range from marketing to philanthropy. Joining such organizations is highly coveted amongst the USC student community, as these clubs represent an avenue for not just your passion and interests but they also can provide valuable connections with other USC students and alumni. Because of these valuable resources and the breadth of experiences that you can gain from joining these clubs, the application process for them is highly selective and rigorous. USC has more than 1,000 student organizations. These organizations are responsible for most of the programs and events held on campus, including concerts, lectures, special events, spirit rallies, cultural and social events, and conferences.

Photo by Artem Kniaz on Unsplash

One club that I have joined is called Troy camp. Troy Camp is one of USC’s oldest and largest student-run philanthropies, providing comprehensive, long-term mentorship for students in South Los Angeles. We engage in educational, extracurricular, and leadership programs to foster personal growth and instill the value of learning. These programs include conducting bonding activities with younger students in the south LA area. I am a counselor for elementary school students, and I really enjoy my time hanging out with the kids and other counselors. We host weekly activities like origami folding or painting sessions. The community is so open and inclusive, and everyone feels welcomed. 

Another club that I recently applied for is the USC American Marketing Association. The American Marketing Association (AMA) at USC is a collegiate chapter of one of the largest marketing associations in the world. AMA provides networking and academic development for undergraduate students interested in the field of marketing and brings national AMA resources to USC students, including training workshops, professional speaker events, company tours, service and networking events, and consulting projects. This club provides unique opportunities for students who want to gain more experience in professional business fields like consulting or marketing. 

Photo by Austin Distel on Unsplash
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Advice, college, lifestyle, student life, USC

Looking For More Ways to Get Involved on Campus? Join Student Clubs!

By Alyssa Delarosa

Edited by Natalie Grace Sipula

During my final semester here at USC (and as an undergraduate) I did a considerable amount of reflection on my time at USC. In that reflection, I’ve come to the conclusion that carrying over my student club and organization involvement from my time at community college to USC resulted in a time of new growth, relationships, learning, and experience. Even amidst a virtual learning experience, I was able to keep pursuing my goals and forge new connections through involvement and leadership.

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A community college is a two-year college where students complete their general education and lower division courses. Students have many options available to them as to where they can obtain an associates degree (two-year lower division degree), professional certificate, or other certification. Or, they can choose to transfer from their community college to a university – which was what I did in 2020. This was during the onset of Covid-19, which greatly impacted my educational experience.

Before the pandemic, I was determined to be involved as much as possible on my community college campus. I joined and led several clubs and student organizations, as well as joining a newly founded faculty committee on civic engagement. In this club, I was able to develop an internship program for student advocates. When the pandemic hit, it was during my last semester at my community college. I remember how faculty were unsure of the future of student clubs and organizations on campus continuing due to the pandemic, yet I was able to continue my involvement in these clubs remotely. I was even able to adjust my proposal for the student advocate internship program to a remote format accordingly. Though I have long been graduated from my community college, I continue to mentor students and work with faculty through this program.

Continue reading Looking For More Ways to Get Involved on Campus? Join Student Clubs! →
Asian American, culture, Family, Food

Handpulled Noodles: A Taste of Home

By Cassandra Liu

Edited by Natalie Grace Sipula

[3 minute read]

After every hard day, depressing event, or stressful moment, the first meal I turn to is one that has been passed down to me through many generations of my family. It is our family’s version of a classic Chinese noodle dish – handpulled noodles. We call it Lā Miàn, which literally translates to “pull noodles” in English. Paired with a vinegary, spicy dressing sauce, this dish is something that never fails to bring me comfort and even a sprinkle of happiness. 

Handmade noodles have an incredibly long and rich history. The oldest known origin of the noodles was traced to an area in Northwestern China and its recipe has diverged into countless variations with differing ingredients, noodle width length, and ways of making the noodles. This is how my family makes it:

Photo by Sarah Boyle on Unsplash

My family uses a mix of whole wheat and all-purpose flour. We begin by adding water to flour with a ratio of 1 water to 2 flour. Then, add a pinch of salt to the mixture and knead until a rough dough is formed. Cover the mixture with either a damp towel or cling wrap and let the mixture rest for around 10 to 15 minutes so that the dough is more workable. After that short period of time, continue kneading the dough until it is smooth, which might take around 2 minutes. Be sure to not overwork the dough, or else the gluten will develop and the noodles will become too tough. After the dough is smooth, divide it into two pieces. Using a rolling pin, roll them out into a rectangle shape with about a 0.5 inch thickness. Coat a plate in oil, coat both sides of the rectangle dough in oil, and place the dough on the oiled plate. Cover the plate in cling wrap and let it rest at room temperature for an hour and a half.

Photo by Igor Miske on Unsplash

Next, bring a pot of water to a boil. While the water is boiling, remove the dough from the oiled plate and cut the dough into 0.5 inch strips. Grab a strip and gently pull the ends in opposite directions. While pulling the strips apart, gently move your arms up and down and let the dough bounce against the tabletop, which helps the dough stretch out even more to your desired length. Drop the noodles into the boiling water and cook the noodles for 2 minutes, until the noodles are chewy and cooked through. Drizzle some sesame oil over the noodles to prevent them from sticking together while preparing the sauce. 

To make the sauce, mince garlic, ginger, and scallions. Place the chopped vegetables over the noodles along with some red pepper flakes. Heat up some neutral oil in a pan and pour over the chopped vegetables. Listen to and savor the sound as the hot oil fries the garnish. Add soy sauce and black vinegar to taste and enjoy!

Photo by No Revisions on Unsplash

Summer or winter, rain or shine, this dish is something that my family eats at least once every two weeks. Pair it with some boiled vegetables, and you have yourself a hearty and delicious meal! Whenever I’m feeling homesick, I come back to these noodles and I’m immediately taken right back to my family. 

Featured Image by Önder Örtel on Unsplash

Cassandra is a recent graduate who studied Health Promotion and Disease Prevention. She grew up in the Bay Area and speaks Mandarin fluently, a language she uses to interact with her parents and grandparents. On campus, she was involved in Trojan Shelter, Wazo Connect, and worked as a research assistant in the Brain and Music Lab at the USC Brain and Creativity Institute, among other things. In her free time, Cassandra enjoys cooking, playing music with her friends, and exploring the best food places in LA.