By Jasmine Zahedi
Last year at my club volleyball banquet, I received the “most likely to find a five-star ice cream place anywhere” award. A running joke with my coaches and teammates is that no matter where we travel to for our tournaments, whether it’s Louisville, Kentucky or Kansas City, Missouri, I’m in charge of Yelping and finding the best restaurants for dinner and dessert. I pride myself on this skill and am particularly confident in my ability to choose the best places to satisfy a person’s sweet tooth. My personal favorites in Los Angeles include:
Magpies Softserve
Silver Lake
I first tried their soft serve with some of my teammates, who also have a sweet tooth, after our annual club volleyball holiday party. What impressed me the most was actually not the soft serve itself, but the chocolate honeycomb I chose as a topping. The honeycomb added a perfect “crunch” to already decadent soft serve. Fun fact: all their soft serve flavors and toppings are made in-house.
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