By Kamille Robertson
As my final year at college wraps up, I find myself nostalgic for my past experiences yet hopeful for the unforeseen adventures to come.
-Nostalgia: pleasure and sadness that is caused by remembering something from the past and wishing that you could experience it again.
I remember the day I was accepted to USC. My mom called with the news that a big white packet had arrived. I furiously drove home, repeatedly playing in my head my grandma’s words of wisdom, “If you get a big packet from the school, it means you were accepted. If you get a small letter, it means you weren’t”. I got home and there it was – a big white packet. My mom was already on the phone with my grandmother, crying hysterically. I ripped open the packet, extracted the letter, read the word “Congratulations”, and began to cry as well.
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By Skye Kriger
Food is a huge part of my life.
I know what you’re thinking. Of course it is, food is essential to life. It tastes good, and it gives you energy to get through the day.
But it’s more than that to me. Growing up both American and Japenese, my mother made it a point to make sure I was exposed to a wide range of foods. I experienced all kinds of cultural foods from a young age and quickly developed a refined palate (for my age, at least) and a love for exploration and experimentation with cuisine.
One of my favorite things about being well-versed in food, aside consumption of the food itself, is that nearly anyone can talk about it,and everyone has a different experience to share. We all grow up eating different things, passed on to us by our parents, depending on their own upbringing and cultural backgrounds. Just like celebrating culture-specific holidays, the type of meal you eat for breakfast (in my case, cereal on American days and rice, fish, and soup on Japanese days) can shape your childhood and, by extension, your appreciation for other foreign food in adulthood.
Continue reading Los Angeles = Foodie City