By Greg Lennon

Los Angeles is world famous for many things: its cinematic arts, its culture, its beaches, and of course the near perfect weather.  One thing that often goes unnoticed to many is the city’s authentic Mexican food.  One of the closest American cities to the border, Los Angeles offers some of the best, most genuine Mexican cuisine.  From Pupusas to Horchata, South Central’s selection of Mexican cuisine appeals to even the pickiest of palates.  In my two years here at USC, I like to think I have sampled a good majority of the University Park neighborhood’s local restaurants.  Here are my personal recommendations for some of the best Mexican food north of the border:

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