Tag Archives: friends

L.A. Life, Travel

Road Trippin’ Down the PCH

By Greg Lennon

After studying at USC for over a year and a half, I have exhausted almost all of Los Angeles’ tourist attractions.  I’ve hiked the Hollywood Sign, journeyed to the Hollywood Walk of Fame, and been to Santa Monica Beach countless times.  This spring, after buying a new car, I thought I would take my new ride on an inaugural road trip.  The long weekend at the start of the semester was the perfect time.  So I rounded up a few friends, rolled down the top on my brand new (to me) Ford Mustang, and headed up the Pacific Coast Highway for the weekend.

Photo by Jeremy on Flickr

The Pacific Coast Highway, or PCH, is one of California’s most storied routes, offering some of the most beautiful views the state has to offer.  The highway runs along the California coast from its southernmost tip in Orange County, all the way to Mendocino County in Northern California.  Along the way, drivers can stop for gorgeous views of the California coastline, as well as various famed attractions like the Golden Gate Bridge, The Monterrey Bay Aquarium, and the Santa Cruz Boardwalk.

My friends and I started up the PCH late in the day on a Friday afternoon, so we were able to see the classic Malibu sunset as we sped up the highway.  Stopping in Malibu for dinner, we sampled an apparently world famous pizza parlor, then returned to the highway for what would be a long drive.  A couple hours later we arrived in Santa Barbara to fill up on gas and grab a snack.  Santa Barbara is known for its nightlife in the college town neighborhood of Isla Vista, as well as its storied downtown, where we stopped to rest.  After a quick fill up, we returned to the highway en route to our final destination of Big Sur.  As night fell on the PCH, the road grew extremely foggy, making the turns of the twisting highway that much more perilous.  Around midnight, we arrived at our campsite at Big Sur, directly adjacent to a small river, and surrounded on all sides by redwood forest.

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culture, Food, L.A. Life, New Experience, Uncategorized

Life as a Foodie

By Jasmine Zahedi

A self-proclaimed foodie, I always look forward to tackling restaurants on my “must-eat” list. And living in Los Angeles, where the food culture is so widespread, makes this the easiest and the most fun activity to do on weekends. I make a concerted effort to go somewhere new with my friends at least once a week. This way not only do I get an excuse to do something that I love—eat—but I also get to share this passion with people that are close to me.

Currently, my list has 40 eateries, organized by location, that I have yet to visit and 64 places that I have already had the fortune of trying out. These numbers might seem crazily high, but I started this list my freshman year and it only continues to grow. I add restaurants to my list mainly after hearing about them from other foodie friends or after seeing them on Instagram. My personal favorite food Instagrams are eater_LA and dineLA. I love seeing their pictures on my feed because it inspires me to continue on my foodie adventure.

Recently, I visited Zinc Café and Market during a roomie brunch, and I highly recommend it as a place for a relaxing meal and maybe even as a place to study and get some work done. I am also a huge fan of the chashu hash skillet from JiST Café in Little Tokyo, anything from Daily Dose Café, and the ricotta toast from Sqirl. As you can see, I am extremely partial to brunch.

Being a foodie is not limited to living in Los Angeles. When I was an intern in Taipei last summer for eight weeks, I discovered a food culture that was almost greater than that in Los Angeles. Taiwanese people take pride in the various 小吃 (xiǎochī), which means snacks, that they have to offer, and nowhere is this more evident than in the crowded and bustling night markets found throughout the large cities. While in Taiwan, my friends and I visited night markets at least once a week and fawned over the shaved ice, the scallion pancake wraps, and all the fresh fruit. In addition, I religiously followed A Hungry Girl’s Guide to Taipei, which not only categorized restaurants by price range but also by location in relation to subway stops.

Whenever I start talking about Taiwan with someone who has been before, the first thing that comes up is always (and inevitably) food. Have you tried the boba from that little street cart in Gongguan? Or the scallion pancake wrap with eggs and sausage from the vendor in Dongmen? The answer is always YES because Taiwan has such a big food culture that everyone knows about and participates in.

I’ve honestly noticed that a significant amount of conversations I have with friends revolve around food; that just shows how important food is to all of us. Food brings people together and connects people of various cultures and walks of life so, if you’re looking to connect with someone, try a food-related opener. The results might surprise you!

Featured image by Eaters Collective on Unsplash

L.A. Life, Outlook

A Homestay Home

By Ida Abhari

When I entered my first year at high school – already a new and uncertain time – my mother told me and my sister that our family would start hosting international university students. I thought it would be a fun experience and, having grown up with immigrant parents, I was no stranger to the joys of diversity. At the same time, I was a little bit nervous too. Would I be able to create an authentically American experience for these students? Would they enjoy my home and family?

The day Yuki (our first student) arrived, we tried to make sure she would be as comfortable as possible. Thinking it wouldn’t suit her taste, we didn’t eat our usual traditional Persian food for dinner; we ordered pizza instead. During dinner, we learned that Yuki had never been outside of Japan but that she was excited and open to learning about her new surroundings and broadening her horizon. I quickly saw how kind and understanding she was and that I shouldn’t have worried about her not liking our home. In fact, she told us she wanted to try Persian food, which surprised and pleased us at the same time.

In the coming weeks, we showed Yuki our city. I pointed out the best tofu house, my favorite boba shop, and my high school hangout spot. Though Yuki went back to Japan after finishing her semester abroad, we were fortunate enough to receive many more  intriguing students. Hitomi, Miyuki, Tomomi, and Mae, among others, became part of our household and constituted an important part of growing up for me. From them, I learned how things I had previously saw as ordinary were actually quite extraordinary – Miyuki, for example, was thrilled that we had a grill in our backyard. She snapped countless pictures of this grill, something I had seen as a standard household item. She explained that where she lived in Japan, houses and backyards were often too small for such features. Likewise, Hitomi introduced me to the Bath and Body Works store. With its varied and delightfully-scented cosmetic items, I am forever thankful.

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