By Matthew Kim

“Wake Up Matthew, it’s time to go!” I slowly begin to open my eyes, still holding tight onto my blanket, as my friend Ryan tries to wake me up. The time is 8 am and it’s my last day in the state of New York. I was visiting for the very first time in my life and was having a great time. This past July, my friends and I stayed in Manhattan for four nights and spent the last night in Port Jefferson. We spent the majority of our last day trekking all the way to Newark International Airport, where we had a return flight to Los Angles to catch at 2:35 pm. Surely, we had enough time for one last eventful day in New York.

We all rushed out of our hotel as soon as possible to grab bagels at a local spot, Fratelli’s Bagels, before heading to the train station back to the city. We all grabbed a generous extra amount of bagels to eat throughout the day and to take back to Los Angeles. The train ride took a while but it was fun being around good company, eating delicious bagels in a completely new environment. We only had one goal to accomplish in the city before hitting the airport, which was to get a very essential meal of Korean Barbeque.

When we arrived at Let’s Meat, the KBBQ restaurant we had been looking forward to eating at, they allowed us to leave our luggage in an open space near the front and told us they would look over it. Throughout the meal, the service kept getting better as our table always had meat and appetizers filling our plates as quickly as we could eat. The food tasted great, and it wasn’t served frozen as some KBBQ places serve it, which was a big plus. After only eating bagels up to this point in the day, we made sure to get our money’s worth before hopping back on the metro for Newark International. After eating, we checked the navigation to the airport and we were scheduled to arrive roughly 20-25 minutes before our flight. We weren’t too concerned but we knew that we had to move with urgency.