Tag Archives: culture

Milk and Honey — The City Remedy

By Dimitris Tzoytzoyrakos

In the past several years, nothing has made as much of an impact onto the poetry world as Rupi Kaur’s Milk and Honey. Having sold over one million copies, her collection of poems is actively being discussed, quoted, and plastered all over social media.

I will preface what I am about to say by stating that my opinion is entirely subjective, as it is with all art.

I believe the extreme popularity of Milk and Honey, while partly due to its feminist subject matter, owes much more of its success to its simplistic, minimalist, and easily-accessible form of craftsmanship.

It is never a good idea to say that art should ever be anything. However, one of the great beauties of poetry is its enigmatic or multi-layered nature of words. Unlike music, painting, or film, poetry is the art of words and strictly words. This limitation grants a heavy burden on the poet, as the words that they choose to construct their work could inhabit a territory of many possible meanings, bringing the poem to a certain degree of subjectivity to the reader. This gives the reader a new responsibility: to interpret the poem.

Interpretation is the root of discussion, argument, and understanding in art. It is what brings readers together to expand each other’s field of perspective and build upon their methods of reaching it.

Rupi Kaur’s language in Milk and Honey (for almost its entirety) does not attempt to suggest multiple meanings or take on an interpretive nature. Rather, her poems and their subject matter are very direct and on-the-nose, leaving the message of her poems out in the open for all to see and to collectively understand.

This of course could be a deliberate choice on her end, but it is easy to see how this style of writing limits the discussions to be had on her poetry, as far as their meaning is concerned.

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Communicating in Two Languages

By Jessleen Dhaliwal

My mother and I speak two different languages; she speaks Punjabi and I speak English. We choose to speak different tongues. My mother asks a question in Punjabi, and I answer in English. Even though we communicate, the truth in our words is lost.

I never understood how our words lost meaning until I read Amy Tan’s novel The Joy Luck Club. Tan describes language as a key factor in the cultural gap between Chinese mothers and their American daughters. In each story, there were misunderstandings because neither the mother nor the daughter understood one another. After reading The Joy Luck Club, I wanted to understand why my mother and I spoke different languages. Was it my limited knowledge of Indian culture? Or was it my mother’s fractured English? How could we speak, yet not understand each other?

When I finally asked my mother, she replied with a simple answer. In Punjabi, my mother said, “That is the way it has always been.”

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The Delicious Joy of Malaysian Food Culture

By Ida Abhari

My summer as an intern in Southeast Asia, broadly, and Malaysia, specifically, taught me a lot of things, ranging from the serious, like the intricacies of refugee resettlement, to the surprising, like the importance of food culture in Malaysia.

Malaysians, whether Chinese, Indian, or Malay, take eating very seriously. Everyone warned me that eating out in Malaysia would be cheaper than buying groceries and cooking. Since I really enjoy cooking, I didn’t want to believe them, but after several grocery trips and hundreds of ringgits (Malaysian currency) later, I was forced to admit that eating out was infinitely more desirable.

Malaysian cuisine is rich in flavors. The most ubiquitous dish is nasi lemak, a dish consisting of rice steamed with coconut milk and pandan leaves, served with fried chicken and a boiled egg. Malaysians don’t pronounce the “k” in nasi lemak, and I was also surprised to learn that nasi lemak is also often eaten for breakfast, albeit in smaller portions. Another ubiquitious and delicious food, roti canai (pronounced with a “ch”), is a flatbread cooked with copious amounts of oil and can be filled with eggs, onions, or other savory or sweet fillings.

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