Tag Archives: culture

L.A. Life, Outlook, USC

Embracing My Indian Culture

By Zaki Khan

As I was born and raised in Los Angeles, I am 100% American. But, my parents emigrated from India in the 70s, so that makes me an Indian-American. While I grew up around the language (Urdu), culture, and cuisine, I actually did my best to abstain from a lot of aspects of my Indian heritage. Although I loved the food, I refused to learn Urdu, I protested any Bollywood film viewing, and I begged my mom to let me wear western style suits (instead of the traditional shlwar-kamis) to important functions and parties.

I shunned all these aspects of my parents’ upbringing because my biggest objective growing up was to fit in. I grew up in a predominantly white neighborhood, and my greatest fear was for my peers to think my family’s customs were weird. My reluctance was so great that, on move-in day four years ago, I rolled my eyes and made a fuss when my parents said they met a nice couple from Bangladesh and that I should meet their son.

This wasn’t the first time my parents wanted me to meet and befriend a kid my own age just because he or his parents were from the Indian subcontinent. So I did what I usually do – I greeted the parents with respect, exchanged a few words with their son, Waiz, and told him we should definitely get lunch sometime (not really expecting either of us to follow through on the invitation).

But as it turns out, we actually had very similar interests. And after running into each other repeatedly at different events the first couple months of school and sharing the same dreadful CHEM 105a class, we became really great friends. Soon enough, we decided to room together for our sophomore year and continued to remain roommates and best friends throughout the rest of college.

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culture, Food, L.A. Life, New Experience, Uncategorized

Life as a Foodie

By Jasmine Zahedi

A self-proclaimed foodie, I always look forward to tackling restaurants on my “must-eat” list. And living in Los Angeles, where the food culture is so widespread, makes this the easiest and the most fun activity to do on weekends. I make a concerted effort to go somewhere new with my friends at least once a week. This way not only do I get an excuse to do something that I love—eat—but I also get to share this passion with people that are close to me.

Currently, my list has 40 eateries, organized by location, that I have yet to visit and 64 places that I have already had the fortune of trying out. These numbers might seem crazily high, but I started this list my freshman year and it only continues to grow. I add restaurants to my list mainly after hearing about them from other foodie friends or after seeing them on Instagram. My personal favorite food Instagrams are eater_LA and dineLA. I love seeing their pictures on my feed because it inspires me to continue on my foodie adventure.

Recently, I visited Zinc Café and Market during a roomie brunch, and I highly recommend it as a place for a relaxing meal and maybe even as a place to study and get some work done. I am also a huge fan of the chashu hash skillet from JiST Café in Little Tokyo, anything from Daily Dose Café, and the ricotta toast from Sqirl. As you can see, I am extremely partial to brunch.

Being a foodie is not limited to living in Los Angeles. When I was an intern in Taipei last summer for eight weeks, I discovered a food culture that was almost greater than that in Los Angeles. Taiwanese people take pride in the various 小吃 (xiǎochī), which means snacks, that they have to offer, and nowhere is this more evident than in the crowded and bustling night markets found throughout the large cities. While in Taiwan, my friends and I visited night markets at least once a week and fawned over the shaved ice, the scallion pancake wraps, and all the fresh fruit. In addition, I religiously followed A Hungry Girl’s Guide to Taipei, which not only categorized restaurants by price range but also by location in relation to subway stops.

Whenever I start talking about Taiwan with someone who has been before, the first thing that comes up is always (and inevitably) food. Have you tried the boba from that little street cart in Gongguan? Or the scallion pancake wrap with eggs and sausage from the vendor in Dongmen? The answer is always YES because Taiwan has such a big food culture that everyone knows about and participates in.

I’ve honestly noticed that a significant amount of conversations I have with friends revolve around food; that just shows how important food is to all of us. Food brings people together and connects people of various cultures and walks of life so, if you’re looking to connect with someone, try a food-related opener. The results might surprise you!

Featured image by Eaters Collective on Unsplash

L.A. Life, USC

We are Los Angeles

By Sarah Joh

Culture shock is an expected side effect that comes with being a newcomer in a new place. But as my move to Los Angeles has taught me, there is more to culture shock than simply being confronted by a barrage of unfamiliarity.

Take, for example, Koreatown – which, for me, is a welcome offcampus destination that hinges on the spontaneity of friends with with cars. Thanks to  its proximity and its food, Koreatown (or K-town) is a common outlet for USC students; a stroke of luck for your truly, as it provides me with the gratification of feasting on the closest thing to my mom’s home cooking. However, in addition to belly-splitting meals, the road to Koreatown also promises a much different form of cultural experience.

Driving down Hoover Street, you will pass a laundromat that informs passersby of its title in three different languages – English, Spanish, and Korean. Likewise, even as the title “Koreatown” points to the cultural composition of this particular region of LA, stores catering to Latin-American populations rest side-by-side with their Korean counterparts. As you drive down certain roads, you can observe the frequency of this cultural mixing increase until, suddenly, you are in an area peppered less with Korean barbeque restaurants and more with hole-in-the-wall taco joints. The way these two cultures seamlessly bleed into each other leads me to wonder how such culturally different communities came to coexist side-by-side.

This is the unique, patchwork beauty of Los Angeles. The rapid scenery changes, from gilded facades of affluence to ramshackle buildings with caged windows, from one ethnic enclave to the next, from tall concrete and glass jungles to one-storied plains, is both shocking and wonder-provoking. Los Angeles is anywhere and everywhere mixed together and spread out throughout the urban sprawl. Converging in this one city, different cultures come to exist side-by-side, as well as intermingle with each other.

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