Malala – A Beacon of Hope and My Inspiration

March 28, 2016 Shelly Hacco

By Meghna Sathiapalan

Imagine being on the hit-list for one of the most ruthless organizations in the world. Now imagine being a fourteen-year old on that list, a young girl fighting for female education in rural Pakistan. How would you react to being targeted for speaking up about the lack of education, what some would call a basic human right?

During an interview with Jon Stewart, former host of The Daily Show, Malala Yousafzai, a young Pakistani girl who actually had to survive the hypothetic question above, gave the following answer:

“I started thinking about that and I used to think that the Talib would come and he would just kill me, but then I said if he comes, what would you do Malala? Then I would reply to myself, Malala just take a shoe and hit him, but then I said, if you hit a Talib with your shoe, then there would be no difference between you and the Talib. You must not treat others with cruelty, you must fight others, but through peace and through dialogue and through education. Then I said I would tell him how important education is and that I even want education for your children as well and I would tell him, that’s what I want to tell you, now do what you want.”

This quote not only left Jon Stewart speechless, but also enticed me to read more about this amazing girl. I learned that, after posting on a global forum about being restricted from going to school, the Taliban actually threatened to kill Malala for her simple words. Her first instinct was to fear for her parents’ safety because, as she later mentions in her interview, she didn’t think any group would be capable of killing a child. However, one day on her way to school, Malala’s bus was stopped by Taliban militants who swiftly boarded and demanded for the kids to reveal which of the bus-riding girls was Malala. In terror, a few of the child passengers looked hesitantly at Malala, at which point one of the militants walked up to her and shot her in the head.

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L.A. Life, USC

Chano’s: How a Taco Stand Unites a Private University

March 21, 2016 Shelly Hacco

By Vanessa Le

If you were to walk up and down Figueroa St., you would find a variety of foods from different cultures. Now I can’t vouch for every single restaurant down that street, but I can say that, by first impression, none of them look very appealing. After all, how can they? They’re located in South Central, an area in which USC’s beauty and affluence stands out like a sore thumb. However, there is at least one eatery that cannot be missed: Chano’s.

Well, actually the giant lighted sign in front of Chano’s heralds the names El Huero (due to a restaurant revamp that included a name change). However, names don’t fade from memory. People continued to refer to their beloved taco stand by its former name, and the new generations of students continued the tradition, perhaps to show their upperclassman that they too know their taco history.

For years, this gem has been disguised as a rundown taco stand. Located at the corner of 32^nd and Figueroa (across from Carl’s Jr. and the plaza with Spudnuts and Yoshinoya), you’ve probably seen it in passing while heading towards DTLA in your bus or Uber, and you probably dismissed it as just another rundown restaurant with nothing to offer. Don’t let its appearance fool you; anything you order at Chano’s will be a thousand times better, fresher, and more authentic than the Taco Bell just two blocks away. Anyone who has driven by at midnight or in the aftermath of a football game will tell you that the building itself look like it’s falling apart, but the business is booming.

As one of the very few restaurants open 24/7 around campus, Chano’s is known as THE place to solve your midnight munchies. In fact, the earliest I’ve ever been to Chano’s is 11:00 PM. Expect to spend a mere $5 for a filling snack. My personal favorite is the soft carne asada taco, which boasts warm soft tortilla shells filled with bite-size pieces of steak, pico de gallo, and guacamole. I always order two for just $2.50 each! Beyond tacos, they also offer other latin favorites such as burritos, quesadillas, taquitos, enchiladas, and more, all personalized to your liking.

Chano’s is adored by all students and even faculty alike. It has become a fixture of the USC culture, and there is really something for everyone. I can’t even say that I’m particularly fond of Mexican cuisine but I was introduced to Chano’s while visiting USC as a senior in high school, and now I’ve returned the favor to countless other newbies, all who will surely carry on the tradition as I have, For more information and even coupons (because let’s be real, what college student doesn’t love coupons?) you can visit their website at elhuero.com. If you’re ever there on a weekend midnight, there’s a good chance you’ll see me there too.

Featured image from Wikipedia

Vanni Le is a freshman studying Public Relations. She was born in Southern California but raised in Tampa, Florida, so she is glad to be back home as a Trojan. She is fluent in English and Vietnamese and is enthusiastic about learning about new cultures. In her spare time, she enjoys listening to all kinds of music or singing and playing her ukulele, piano, or guitar.

L.A. Life, Travel

Road Trippin’ Down the PCH

March 14, 2016 Shelly Hacco

By Greg Lennon

After studying at USC for over a year and a half, I have exhausted almost all of Los Angeles’ tourist attractions. I’ve hiked the Hollywood Sign, journeyed to the Hollywood Walk of Fame, and been to Santa Monica Beach countless times. This spring, after buying a new car, I thought I would take my new ride on an inaugural road trip. The long weekend at the start of the semester was the perfect time. So I rounded up a few friends, rolled down the top on my brand new (to me) Ford Mustang, and headed up the Pacific Coast Highway for the weekend.

The Pacific Coast Highway, or PCH, is one of California’s most storied routes, offering some of the most beautiful views the state has to offer. The highway runs along the California coast from its southernmost tip in Orange County, all the way to Mendocino County in Northern California. Along the way, drivers can stop for gorgeous views of the California coastline, as well as various famed attractions like the Golden Gate Bridge, The Monterrey Bay Aquarium, and the Santa Cruz Boardwalk.

My friends and I started up the PCH late in the day on a Friday afternoon, so we were able to see the classic Malibu sunset as we sped up the highway. Stopping in Malibu for dinner, we sampled an apparently world famous pizza parlor, then returned to the highway for what would be a long drive. A couple hours later we arrived in Santa Barbara to fill up on gas and grab a snack. Santa Barbara is known for its nightlife in the college town neighborhood of Isla Vista, as well as its storied downtown, where we stopped to rest. After a quick fill up, we returned to the highway en route to our final destination of Big Sur. As night fell on the PCH, the road grew extremely foggy, making the turns of the twisting highway that much more perilous. Around midnight, we arrived at our campsite at Big Sur, directly adjacent to a small river, and surrounded on all sides by redwood forest.