Tag Archives: culture

New Experience, Sight Seeing, Travel

A Scenic View from The Train

By Chirsten Vanderbilt

Edited by Natalie Grace Sipula

[3 minute read]

Prior to Covid, I had the wonderful experience of taking a train ride from Los Angeles to Dallas. Although my train ride only took two days, it was one of the most unforgettable experiences of my life. On my journey, I traveled through the states of New Mexico, Arizona, and Texas. As it turns out, train rides are one of the best ways to immerse yourself in the views of the countryside and I had an amazing time.

While the train ride was great, the reasoning behind taking it wasn’t quite as fun. During the last week of spring finals, I suffered a collapsed lung. I was hospitalized for three days and unable to travel by airplane for six months. When it came time to head back to Texas for the summer break, my only possible mode of transportation was by train. Needless to say, it was a difficult and emotional time for me and my family, and I am so grateful to have had a healthy recovery. I also know that if it had not for this injury, I wouldn’t have taken this incredible two-day sightseeing adventure.

My mom and I began our trip at the very busy Union Station in Los Angeles. It is the main railway station in the city and is about twenty minutes away from the USC campus. USC even provides transportation to and from Union Station! My mom and I traveled on an Amtrak train, and some of the amenities included sleep cars, three meals a day (breakfast, lunch, and dinner), and a sight deck—a window-filled area where passengers can sit comfortably while taking in the view. 

chirsten-texas
One of the sites I observed while sitting on the sight deck traveling through Texas

Passengers also had the opportunity to stretch their legs and explore the destination stops as they came up. One of my favorite stops was Tucson, Arizona. It might have even been my favorite travel destination of the entire trip. Like Los Angeles, Tucson has a laid-back, youthful vibe and has an array of shops and restaurants. The climate is also very hot and dry. On this particular day, we were unexpectedly interrupted by a thunderstorm.

After Tucson, Arizona, the train passed through New Mexico to El Paso, Texas. Texas is a huge state and it took a whole day to travel through it. The various train stops in the state included: El Paso, San Antonio, Austin, and Fort Worth. One of the most interesting things that we came across was the U.S- Mexico border. The city of El Paso is located on the border with Mexico, and because of this, I was able to see the actual border between U.S and Mexico, something which I had never seen before. I found it so interesting that most gas stations and car shops in this area had signs translated into Spanish.

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Food, Hobby, L.A. Life, Language, New Experience

A local food review: Chichen Itza Restaurant

By Jonah Vroegop

Edited by Natalie Grace Sipula

[3.5 minute read]

Do you enjoy delicious Mexican food? If your answer is yes, I have a recommendation for you! Due to its location near the USC campus, Chichen Itza is a popular spot for students and community members to pick up a bite to eat. They serve a variety of dishes from tamales, tacos, soups, tortas, appetizers, and more! It is one of my favorite places to eat around USC, and a great spot to go to if you are looking for a new place to eat during quarantine.

First and foremost, the restaurant is located in Mercado La Paloma – a local business hub of the Figueroa corridor that supports business ownership opportunities and living wages for members of our community. There are many restaurants and businesses similar to Chichen Itza, as well as non-profit offices, a health office, and a range of affordable meeting rooms and community spaces. They frequently host art and music-centered events, film showings, and open mic nights as well, giving the community a forum and a place for local interaction. The market takes pride in the quality of their goods and services and are proud to serve the community with the goal of achieving economic and environmental justice while fostering community engagement and exchange of culture. Due to the COVID-19 pandemic, the restaurants and shops are only open for takeout or delivery. Don’t miss the chance to check out the market! 

Photo by Roberto Carlos Roman on Unsplash

The cuisine served at Chichen Itza comes from Yucatan, a region in the south of Mexico known for its fresh chili peppers, cilantro, and oregano as well as achiote. Their menu is expansive and definitely contains something for everyone! They take pride in their ingredients and use house-made meats and handmade corn tortillas. These ingredients are staples of Mexican street cuisine and a vital part of serving a delicious Yucatan dish. Many of the marinades and preparation techniques come from the Yucatan region, providing flavors and ingredients that aren’t commonly seen on restaurant menus. Each dish comes with a few options for fillings, cooking techniques, and salsas. I recommend the cochinita pibil (banana leaf-wrapped slow-roasted pork) and the pollo asado (roasted chicken) on any dish. If you’re struggling to find something to order, you can’t go wrong with tamales – arguably the most famous Mexican street food.

“Taco’s de pollo asada” and a “torta de pollo asada”
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college, Cultural Exchange, culture, Language, New Experience, Outlook, Travel

Studying Abroad in Paris

By Autumn Palen

Edited by Natalie Grace Sipula

[3 minute read]

Prior to 2020, during one of my spring semesters at USC as an undergraduate student, I studied abroad in Paris and it was a fully immersive experience. All of my classes were in French, the family I lived with was French, and wouldn’t you know it, quite a lot of people I passed on the streets were keen on speaking French. Those handful of months were wonderful. My teachers were all angels, the city was gorgeous, and although I had a relationship dynamic with my host family akin to Harry Potter’s relationship with the Dursleys, I’d say that overall I enjoyed my experience.

First of all, the city is gorgeous. Ridiculously so. I remember my first night there—awake since 5 am, taking a post-dinner trip to the Louvre, walking from the Louvre to the Eiffel Tower, and stopping mid-journey for wine and cheese. The mix of sleep deprivation, jet-lag, numbness from the cold, and walking nearly all day culminated into the sensation that I was drifting through a dream. I couldn’t have actually been there; it was all too much. I thought there was no way this tiny, ovular, romantic city was going to be my home for the next fifteen weeks.

Wine and cheese from a local cafe in Paris, taken from @autumn.palen on Instagram

But it was my home. Every weekday, I took the metro to class. Although admitting my adoration for the Paris Metro garnered weird looks from actual Parisians (mainly because of the general odor permeating the trains/platforms, as well as the occasional muzak cover of Ne Me Quitte Pas), I held strong that I loved the public transportation system. It was so efficient, arriving every 3 minutes, maybe 6 in the worst-case scenario (I understand that Los Angeles is a much larger, more car-based city, but I couldn’t help but notice how much more efficient the Paris Metro was than the LA one).

Photo of the Paris Metro taken by @autumn.palen on Instagram
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