Category Archives: Language

A local food review: Chichen Itza Restaurant

By Jonah Vroegop

Edited by Natalie Grace Sipula

[3.5 minute read]

Do you enjoy delicious Mexican food? If your answer is yes, I have a recommendation for you! Due to its location near the USC campus, Chichen Itza is a popular spot for students and community members to pick up a bite to eat. They serve a variety of dishes from tamales, tacos, soups, tortas, appetizers, and more! It is one of my favorite places to eat around USC, and a great spot to go to if you are looking for a new place to eat during quarantine.

First and foremost, the restaurant is located in Mercado La Paloma – a local business hub of the Figueroa corridor that supports business ownership opportunities and living wages for members of our community. There are many restaurants and businesses similar to Chichen Itza, as well as non-profit offices, a health office, and a range of affordable meeting rooms and community spaces. They frequently host art and music-centered events, film showings, and open mic nights as well, giving the community a forum and a place for local interaction. The market takes pride in the quality of their goods and services and are proud to serve the community with the goal of achieving economic and environmental justice while fostering community engagement and exchange of culture. Due to the COVID-19 pandemic, the restaurants and shops are only open for takeout or delivery. Don’t miss the chance to check out the market! 

The cuisine served at Chichen Itza comes from Yucatan, a region in the south of Mexico known for its fresh chili peppers, cilantro, and oregano as well as achiote. Their menu is expansive and definitely contains something for everyone! They take pride in their ingredients and use house-made meats and handmade corn tortillas. These ingredients are staples of Mexican street cuisine and a vital part of serving a delicious Yucatan dish. Many of the marinades and preparation techniques come from the Yucatan region, providing flavors and ingredients that aren’t commonly seen on restaurant menus. Each dish comes with a few options for fillings, cooking techniques, and salsas. I recommend the cochinita pibil (banana leaf-wrapped slow-roasted pork) and the pollo asado (roasted chicken) on any dish. If you’re struggling to find something to order, you can’t go wrong with tamales – arguably the most famous Mexican street food.

“Taco’s de pollo asada” and a “torta de pollo asada”
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Studying Abroad in Paris

By Autumn Palen

Edited by Natalie Grace Sipula

[3 minute read]

Prior to 2020, during one of my spring semesters at USC as an undergraduate student, I studied abroad in Paris and it was a fully immersive experience. All of my classes were in French, the family I lived with was French, and wouldn’t you know it, quite a lot of people I passed on the streets were keen on speaking French. Those handful of months were wonderful. My teachers were all angels, the city was gorgeous, and although I had a relationship dynamic with my host family akin to Harry Potter’s relationship with the Dursleys, I’d say that overall I enjoyed my experience.

First of all, the city is gorgeous. Ridiculously so. I remember my first night there—awake since 5 am, taking a post-dinner trip to the Louvre, walking from the Louvre to the Eiffel Tower, and stopping mid-journey for wine and cheese. The mix of sleep deprivation, jet-lag, numbness from the cold, and walking nearly all day culminated into the sensation that I was drifting through a dream. I couldn’t have actually been there; it was all too much. I thought there was no way this tiny, ovular, romantic city was going to be my home for the next fifteen weeks.

Wine and cheese from a local cafe in Paris, taken from @autumn.palen on Instagram

But it was my home. Every weekday, I took the metro to class. Although admitting my adoration for the Paris Metro garnered weird looks from actual Parisians (mainly because of the general odor permeating the trains/platforms, as well as the occasional muzak cover of Ne Me Quitte Pas), I held strong that I loved the public transportation system. It was so efficient, arriving every 3 minutes, maybe 6 in the worst-case scenario (I understand that Los Angeles is a much larger, more car-based city, but I couldn’t help but notice how much more efficient the Paris Metro was than the LA one).

Photo of the Paris Metro taken by @autumn.palen on Instagram
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Taking English for Granted

By David Schroeder

[4 minute read]

Language is not something I really think about on a day-to-day basis. Most of the time, I just go through my day freely communicating with ease and not running into any language-related problems. I feel like this is the way a lot of native English speakers living in America feel, and I’ve found that it is a very ignorant way of thinking. Everyone should acknowledge that being fluent in English is a major privilege that is often overlooked or taken for granted by native speakers.

During my first conversation session at ALI, I was talking with an international student specifically about what our high schools were like. He said that he had a few required classes that he had to take during high school, and that one of them was four years of English. I mentioned that I was also required to take a foreign language and my conversation partner was puzzled by this, and he questioned me on why I would be required to learn any other language besides English. This forced me to step back and think more deeply about English.

spark

My conversation partner’s statement is sad but true, because in a practical sense, if you know English, there is not a need to know any other language because of English’s dominance in the world. This is unfortunate, because it is not fair to rate languages above each other because it creates a big disadvantage to those who are not native English speakers, and thus they are given the burden of learning another language (usually English) out of necessity.

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