Tag Archives: eatery

college, Food, friends, L.A. Life, student life, USC

Three Best Eats at the USC Village

By Connor Brown

Edited by Natalie Grace Sipula

[3 minute read]

The USC Village is home to many restaurants and retail stores, and offers enough variety to suit anyone’s taste. The Village is an incredibly convenient location for USC students given its proximity to campus, and is one of the best spots to grab lunch in the immediate area. It isn’t just the dining hall, dorms, and Target, but a bunch of good eats too! Here are my top three favorite eateries in the Village:

  1. Cava
Photo by Jez Timms on Unsplash

Cava has been my most frequented Village location (besides Trader Joe’s) since I arrived on campus three years ago. It offers big bowls of Mediterranean food at a relatively decent price in a build-it-yourself style that offers complete customization. You can think of it as Chipotle for Mediterranean food, though I think this chain is much better than Chipotle.  I usually go for a rice bowl with some lettuce, then load it up with hummus, kalamata olives, pickled onions, and cucumbers. There are many different protein options, and I tend to go with either the harissa honey chicken or the falafel. Suitable for a wide variety of diets, Cava is a great place to grab a meal between classes or meet with friends and chow down. It’s always fun to meet a friend there, order your bowl, and head on over to the Great Lawn to chat and eat on the grass, enjoying the California sun and afternoon vibes. 

  1. Il Giardino
Photo by Nerfee Mirandilla on Unsplash

Hungry for pasta? This is the place for you! Il Giardino is the home of Italian food at the Village, and offers a number of different types of pasta and sandwiches. Whether you like to keep it simple and roll with spaghetti with tomato sauce, prefer a hearty bolognese, or want a pasta and fish dish, Il Giardino has got you covered. I’ve yet to try their sandwiches, given my affinity for pasta, but I have heard nothing but good things. They have fun Italian sodas as well, their fridge always holding a number of different flavors of San Pellegrino, which pair well with whatever entree you get. If you’re craving Italian food and don’t want to have to go far to find something good, Il Giardino is a solid spot. 

  1. City Tacos
Photo by Krisztian Tabori on Unsplash

When I heard Trejo’s Tacos in the Village was closing, I thought it would be missed. While there are an abundance of tacos spots around LA and near USC, having a tasty taco joint in the Village was wonderfully convenient. City Tacos opened a couple months ago in the same storefront where Trejo’s used to be, and I’ve been impressed with my first couple of visits there. They have a lot of tacos. I mean — a lot. Whether you’re looking for breakfast tacos, fish tacos, carne asada, chicken, al pastor, or something else, City Tacos will probably have what you’re looking for. They even do California-style burritos that come with french fries inside, which as a native Californian, my definitely totally completely unbiased opinion strongly approves of. I’m looking forward to trying more from City Tacos, and recommend you give it a try as well!

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Food, Hobby, L.A. Life, Language, New Experience

A local food review: Chichen Itza Restaurant

By Jonah Vroegop

Edited by Natalie Grace Sipula

[3.5 minute read]

Do you enjoy delicious Mexican food? If your answer is yes, I have a recommendation for you! Due to its location near the USC campus, Chichen Itza is a popular spot for students and community members to pick up a bite to eat. They serve a variety of dishes from tamales, tacos, soups, tortas, appetizers, and more! It is one of my favorite places to eat around USC, and a great spot to go to if you are looking for a new place to eat during quarantine.

First and foremost, the restaurant is located in Mercado La Paloma – a local business hub of the Figueroa corridor that supports business ownership opportunities and living wages for members of our community. There are many restaurants and businesses similar to Chichen Itza, as well as non-profit offices, a health office, and a range of affordable meeting rooms and community spaces. They frequently host art and music-centered events, film showings, and open mic nights as well, giving the community a forum and a place for local interaction. The market takes pride in the quality of their goods and services and are proud to serve the community with the goal of achieving economic and environmental justice while fostering community engagement and exchange of culture. Due to the COVID-19 pandemic, the restaurants and shops are only open for takeout or delivery. Don’t miss the chance to check out the market! 

Photo by Roberto Carlos Roman on Unsplash

The cuisine served at Chichen Itza comes from Yucatan, a region in the south of Mexico known for its fresh chili peppers, cilantro, and oregano as well as achiote. Their menu is expansive and definitely contains something for everyone! They take pride in their ingredients and use house-made meats and handmade corn tortillas. These ingredients are staples of Mexican street cuisine and a vital part of serving a delicious Yucatan dish. Many of the marinades and preparation techniques come from the Yucatan region, providing flavors and ingredients that aren’t commonly seen on restaurant menus. Each dish comes with a few options for fillings, cooking techniques, and salsas. I recommend the cochinita pibil (banana leaf-wrapped slow-roasted pork) and the pollo asado (roasted chicken) on any dish. If you’re struggling to find something to order, you can’t go wrong with tamales – arguably the most famous Mexican street food.

“Taco’s de pollo asada” and a “torta de pollo asada”
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