Tag Archives: tradition

626 Night Market

By Bryan Lee

Here in SoCal, we hold the largest Asian-themed night market in the U.S, the 626 Market! For those of you who are unfamiliar with night markets, these immersive events contain numerous vendors that serve a assortment of food, with our very own numbering upwards of 250 vendors! From traditional asian street food to fusion-styled treats that are familiar to the Angeleno palette. Not only that, the 626 Market offers local vendors outside of food, like various art and entertainment. The locations change too, with markets popping up in Arcadia, K-Town, Orange County, and more!  

Photo by Frédéric Poirot on Flickr

If you’ve come from Taiwan, you’ll feel right at home here, and even if you haven’t, you’ll be able to experience and enjoy something completely new and exciting! This is a place to eat a lot of amazing food, to immerse yourself in traditional Asian culture, to learn more about local businesses and artists, and ultimately to have a great time. The night market has a lot to offer and is definitely a great place to visit with your friends or family!

Photo by Frédéric Poirot on Flickr
Photo by Frédéric Poirot on Flickr

Here is the website to check out locations, as well as the dates that each location is hosting 626: http://www.626nightmarket.com/

Featured image by tofuprod on Flickr

Bryan Lee is a senior in the animation program at USC! He was born and raised in Southern California so he knows a lot about the culture and lifestyle here on the west coast. Bryan enjoys a lot of things like Italian food, music/concerts, and all types of movies and tv shows. As an animator, his favorite hobbies are to draw and just to talk about art, however, he also enjoys a lot of hiking, basketball, and many other kinds of sports. Bryan also has had experience as a Taekwondo instructor and referee, an art teacher, and working at the 626 Night market near here in Arcadia.

Mardi Gras Celebrations

By Lauren Anderson

Green, purple, and gold. Decorated masks, elaborate costumes, lively parties, fragrant food. All of these are commonly associated with the holiday Mardi Gras; in French meaning “Fat Tuesday”.

Mardi Gras is celebrated in various countries around the world, New Orleans, Louisiana hosting one of the most popular celebrations, along with Venice, Italy and Nice, France. While this is the case, many do not know where Mardi Gras originated, or what the celebrations are meant for. Each year, millions gather the day before
“Ash Wednesday,” (usually in the month of February) counting down 40 days until Easter. Generally, those who religiously practice Lent indulge in their favorite activities and foods before giving them up for the fasting of Lent.

Photo by Caitlin Regan on Flickr

The majority of Americans think of New Orleans when they hear Mardi Gras, but this celebration was influenced by Carnival, brought over by the French. In France, “carnival” developed from the Italian word “carne levare” meaning to remove meat. This is because traditionally, practicing Catholics and Anglicans do not eat meat once Lent begins, along with flavorful foods that have sugar, eggs, dairy products, and fat.

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Chinese New Year Away From Home

By Colette Au

Chinese New Year, arguably the most important event in the Chinese calendar, is a momentous occasion in Chinese culture. As an American-born Chinese (ABC), I have celebrated this tradition for as long as I can remember. We feasted on steamed fish garnished with green onions and ginger slices, and New Year’s cake: a steamed, chewy sweet made from glutinous rice flour, slab sugar, and water. At night, my parents would leave the lights in our house on. Perhaps a long time ago, superstitions dictated that the house should be lit to guide the gods of good luck and prosperity, but now the tradition persists as the lore has faded away. For me, celebrating Chinese New Year has always been about eating together with my family. Receiving red packets with crisp dollar bills inside is an added perk, but after leaving home and moving to USC, I miss the familiar foods we used to celebrate the new year.

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