Tag Archives: tradition

culture, Food, L.A. Life, lifestyle, New Experience, seasonal

Pumpkin Spiced Fall

By Emiko Akama-Garren

Edited by Natalie Grace Sipula

[3 minute read]

The American fall time consists of many traditions and holidays, and those who are not familiar with them may find the traditions amusing and sometimes odd. This time of year is heavily centered around food, with the most important item being the pumpkin. Pumpkins play a role in Thanksgiving, Halloween and essential fall activities like going to a pumpkin patch. So, it is no surprise that pumpkin spice has become an essential part of the season. I always feel more festive and start to get into the fall mood when I see all of the seasonal pumpkin-flavored items available.

Pumpkin spice products are continuing to spread and major brands continue to introduce new pumpkin fused items for the fall time. The limited availability of the flavor has been a key selling point for the products. Some of the most popular items include candles, soap, cookies, drinks, baked goods, snacks, and even pet products. The most quintessential pumpkin spice item to try is most definitely the pumpkin spice latte. Social media, especially Instagram, has created a large following and obsession for pumpkin spice latte fans of all ages.

Photo by Brooke Lark on Unsplash

It is already a shock to many non Americans how many different products that feature pumpkins are available, so it is even more surprising when people find out that pumpkin flavored coffee is such a sought after trend. Pumpkin spice lattes have become quite the commodity and bring in huge profits for coffee companies. Pumpkin spice lattes are typically made from milk, pumpkin puree or flavoring, pumpkin spice seasoning, a sweetener, and coffee.

Starbucks is the main party responsible for starting the pumpkin spice latte craze and turning the name of their drink into an acronym and widespread hashtag (PSL). Since Starbucks has launched their drink, over 200 million drinks have been sold and it has quickly become their most popular beverage. Now many other coffee chains offer their own versions of pumpkin spice coffees. Starbucks starts to offer the PSL in the beginning of September and it is only available “while supplies last”. This period is usually right up until when they bring back their holiday drinks.

Photo by Maddy Baker on Unsplash

Pumpkin spice no longer just creates a flavorful sensation but it also creates an emotional one. The widely loved trend admired by many Americans is slowly starting to spread, but understandably has not been picked up as quickly in foreign markets. There is no better place to try pumpkin spice food than in America as a way to celebrate the beginning of the fall holidays. Trying out and tasting this fall trend is the best way to understand the American obsession, and might just help you feel some of the holiday spirit.

Featured Image by Chris Hardy on Unsplash

Emiko is a recent graduate from the Sol Price School of Public Policy and Marshall School of Business. She was born and raised in the Bay Area, California up until high school, when she moved to Switzerland and then France. Emiko lived in Switzerland and Germany all throughout high school and then studied abroad her first year of university in Paris. While living abroad, she was involved with Model United Nations and was a figure skating coach for international students and local students looking to work on their English. She loves meeting new people, traveling, dancing, figure skating and entrepreneurship.

Asian American, Cultural Exchange, Family, Food, Identity, Immigration, immigration, Outlook

Soy Sauce spaghetti and Butterfly Migration: Growing Up as a Second Generation American

By Jacqueline Tran

Edited by Natalie Grace Sipula

[3.5 minute read]

My Grandpa, or “goong goong” – the Cantonese phrase for Grandfather – was a chef and grew up in Hong Kong. He obtained citizenship and immigrated with his family to the United States because of his cooking abilities, which makes me a second generation American. As a result, my family traditions have always been a unique blend of classic Asian dishes and holidays mixed with American traditions. One of these traditions is a soy sauce spaghetti dish my grandfather made all the time when I was younger. The ingredients include green onions, tomatoes, mushrooms, spaghetti noodles, chicken base, ketchup, salt, oil, sugar, soy sauce, and dark soy sauce. My sisters and I loved it, and it satisfied my other second generation cousins’ tastes too. Thinking about this dish makes me aware that my taste is made up of not only my ethnicity, personality, and family, but also the generation that I was born in.

Photo by National Cancer Institute on Unsplash

Being a second generation American has allowed me to live as an American while hearing first hand accounts of growing up in another culture from both of my parents. I’ve heard stories about what it was like in Vietnam to eat raw mangoes with fish sauce- before they got ripe, so the animals wouldn’t get to them first- and what it was like to grow up there during the Vietnam war. I’ve heard what it was like for my Chinese grandparents to immigrate from China, with uncertainty and the drive to create more opportunities for their children.

There is a poet and artist named Morgan Harper Nichols, who writes: “Lessons from Monarch Butterfly Migration…Because the lifespan of the monarch butterfly is only a few weeks, it actually takes multiple generations to finally make it back to the north…The monarch butterfly is a reminder of what it means to pave the way. To carry on on a journey that you might not actually live to see the end of.” After reading this, I wondered what events would happen in the future because of the way I live my life now-at school, at work, or with friends. I recognized that I am like the monarch butterfly who makes it to the north (or in this case America) to live the American dream. I attend a university in the United States and get to study for opportunities that weren’t available to the generations before me. I’m a student at USC because of what my grandparents and parents have worked for. I am living the life I am because of ancestors I’ll never know.

Continue reading Soy Sauce spaghetti and Butterfly Migration: Growing Up as a Second Generation American →
Asian American, Cultural Exchange, culture, Family, Identity, Travel

The Mom Figure(s) in my life

By Leah King

[3 minute read]

The first time I went to Taiwan was during the summer of 2017. My mother is originally from Taiwan and is quite an interesting character. She is selfless and loyal, but growing up she would work late hours, go on work trips, or go back home to take care of her mom. Because of this, I didn’t really see her that much when I was younger. In Asian culture, supporting family comes first even if that means not seeing them for a while. My dad and my aunt became the “mom” figures in my life. They would always take me to school, take care of me, and play with me. I was never mad that she wasn’t there, but I was often sad and a little confused when she would leave. She would miss every holiday and family trip. I remember one time my mom left for a modeling trip in Asia (she was a successful Asian model back then). The night before she was supposed to leave I asked her to stay, but she couldn’t and she also had to make money to support us. And in the morning when I woke she had left. She would always call and cry saying that she missed me.

Photo by Jude Beck on Unsplash
Continue reading The Mom Figure(s) in my life →