Category Archives: Adult Responsibilities

Goal Setting During a Virtual Semester

By Natalie Grace Sipula

[3 minute read]

When I first learned that the fall semester at USC would be largely conducted online, I was disappointed and confused. I couldn’t stop thinking about my future plans and goals, and how this would be a major obstacle in my life and happiness. But as time passed, I began to realize that my personal concerns, although valid, did not consider the fact that everyone is experiencing problems similar to mine, all around the world. Adapting to a new way of taking class and working in the fall will surely be a struggle for many, and I have compiled a couple of tips to help keep perspective and stay focused during this unusual semester.

1. Wake up at a consistent time in the morning
Photo by Kelly Sikkema on Unsplash

Managing your own schedule at home can be challenging, especially for those (like me) who aren’t morning people. However, disciplining yourself by making a daily routine can make you a lot more productive throughout the day. If your earliest online class is at 10:00, for example, set your alarm for 9:00, and wake up at that time every day (even the days where you don’t have class until later). If you maintain a consistent morning routine, you can use that time in the morning to prepare yourself for your day or just work on assignments when you don’t have morning classes. Even though it can be hard to force yourself to keep a consistent sleep schedule, without on campus life and social activities, it should be easier to go to bed at a set time every night.

2. Take breaks from looking at a screen
Photo by Thought Catalog on Unsplash

With classes and activities being primarily virtual this semester, it can get exhausting staring at a screen for so many hours in the day, and the blue light exposure can interfere with your sleep. Block out time in your day where you are doing things that don’t involve looking at a screen, and when you do those things, leave your phone or laptop in another room. Some examples are taking a walk, spending time talking to family or friends you are quarantining with, cooking, or reading. If you have a lot of homework, try to find alternative ways to work, such as taking your work outside or printing out articles or materials you have to read instead of reading them on your computer. 

3. Make time to talk with friends 
Photo by Annie Spratt on Unsplash

If you are quarantining in the fall semester and have little to no time to socialize in person with your friends, you may start to feel lonely and isolated. This can lead you to spend more time on social media or texting friends, which can make you stressed because it takes away from class and work time. The best way to curb those feelings of loneliness is to schedule a regular time to talk to your friends. You could schedule a weekly Zoom call with a group of friends, or plan to call a friend one-on-one at a certain time every week. 

It is understandable to feel stressed during this time, but keeping a positive outlook and working towards personal goals can greatly mitigate that stress. Adapting to change is never easy, but if you stay on track in your life and in your work you will feel a sense of accomplishment and, by the time quarantine is over, may have succeeded in finishing some important projects or fulfilling certain goals. 

If you are in search of a guide to maintain your wellness and personal well-being, Mindful USC offers classes and guided meditations which are now occurring through Zoom: http://mindfuluscstg.wpengine.com

If you are in need of professional help, USC counseling services are available to all students: https://studenthealth.usc.edu/counseling/

Featured Image by Gabriel Benois on Unsplash

Natalie Grace Sipula is a rising sophomore studying Philosophy, Politics, and Law with a Spanish minor and plans to pursue a career in criminal or immigration law.  She is from Cleveland, OH and is a Presidential Scholar studying in Thematic Option. Natalie is an active member of Phi Alpha Delta (Director of Membership), QuestBridge Scholars (University Relations Chair), and Grupo Folklórico de USC. Growing up she was dedicated to theatre, including studying and performing at Cleveland Play House. She is a volunteer camp counselor with Mi Pueblo Culture Camp in Cleveland. Since arriving in Los Angeles she has enjoyed volunteering with Angel City Pit Bulls animal shelter and in her free time enjoys reading, writing, and going to the beach.

The Power of Creating Our Spaces

By Jonah Vroegop

[3 ½ minute read]

Over the last few months, the world has been in a state of unpredictability – that’s no secret. International travel is shut down, stores and restaurants are only accessible online. Museums, public spaces, and universities are closed around the world. But, we’re all still here, aren’t we? Being pushed indoors or to distanced, outdoor spaces has been a challenge for myself and many others. Although we can still have picnics on the lawn and we can still get groceries, we can’t do a whole lot more. Even work and class, which are usually a nice excuse to get out and get your day moving in a productive way, are largely remote. This has caused an ongoing struggle for me of deciding what to do with my day and how to be creative. It is hard to motivate myself to be productive in both school/work and also the personal projects that I have had on my bucket list. So what can we do about it?

Photo by Ellen Auer on Unsplash

Be strict about where you spend your time. As humans, we are naturally inclined to interact with our environment and to respond to it through our behavior and attitudes. Therefore, by changing our environment and our attitude toward it, we can force ourselves to behave in ways that are conducive to productivity! Research shows that the places we spend our time are a critical part of our memories and the experiences we have at a biological level. So when we spend most of our time relaxing in bed or on our favorite chair, we associate these places with relaxation – just like how we may associate the classroom with focused attention or associate the kitchen with eating and cooking. So to be more productive, I always do work sitting at a table or at a place where I won’t be tempted to do other things. Avoid doing work or browsing the internet in bed at all costs and try to save getting in bed for when you actually want to sleep.

Try a new technique! Keeping a schedule is important so that we can get to bed at a reasonable time and avoid those moments of “Oh jeez, I messed up” when you see the sun rising before going to bed. For both keeping a schedule and for productivity, I recommend using the Miracle Morning technique. This technique states that if we get up early, feed our body and mind, and achieve some small things, then the rest of the day seems to just fall into place. Each morning is an opportunity to start the day with a new attitude and when I follow a routine like “Miracle Morning”, it’s easy to find myself doing work without even having to think about it because I like to keep up the “streak” of getting things done. Don’t want to start that project you’ve been putting off? Haven’t been able to start reading that book you bought? Start by giving yourself easy tasks at home like doing laundry, cleaning your room, or writing in a journal to kickstart your motivation. Making a daily To-Do list always helps me, in addition to incentivizing myself with something to get me out of bed (a cup of coffee or tea). Possibly the best advantage of this technique is being awake and productive while the world is calm. Early in the morning the streets are quiet, the weather is cool, and our mind is fresh.

Photo by Rémi Bertogliati on Unsplash
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Southern Cornbread Recipe

By Veronica Sundin

[4 minute read]

The Southern region of the United States is known for its comfort food, also known as “soul” food (because it comforts your soul!). And in the state of Texas, at Thanksgiving, or really for any other big, home cooked meal, cornbread is essential.

Photo by Tim Bish on Unsplash

According to the magazine Southern Living, cornbread is a side dish that originated in Native American cuisine. Corn was a staple crop for the Native Americans, and would grind it up and mix it with water to make a type of corn-based bread. This dish stayed in the region after the settlers came, where they adapted it and started incorporating more ingredients to enrich its taste and texture—thus, cornbread was born. Today, my family makes cornbread to go along with chili, beans, and especially at Thanksgiving (just in a larger batch so that there’s enough to go around for the whole family!)

Cornbread is a very simple-tasting dish. It is a little bit dry and has a very prominent corn taste that is slightly sweet, thanks to the addition of sugar to balance out the saltiness of the other ingredients. It is typically made in a cast-iron skillet and is best served warm (not hot) and with a smear of butter on top. To “spice up” your cornbread, you can even add different herbs, candied bacon, or jalapeños (for some literal spice!)

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